Pork Chops with Sour Cream and Mushroom Sauce

Name: Pork Chops with Sour Cream and Mushroom Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in pork chops (about 1-inch thick); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons olive oil; 2 tablespoons butter; 250 grams mushrooms (sliced); 1 cup chicken broth; 1 cup sour cream (full-fat); 2 tablespoons all-purpose flour; 1 clove garlic (minced); 1 teaspoon dried thyme

40 min 4 servings Medium

All Recipes

Tender pork chops served with a creamy, savoury mushroom sauce made with sour cream. A comforting dish perfect for family dinners.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Pork chops with sour cream and mushroom sauce is a classic dish that combines tender meat with a rich, creamy sauce. This recipe is perfect for those who enjoy a comforting meal with a touch of elegance. The combination of earthy mushrooms and tangy sour cream creates a balanced flavour that enhances the natural taste of the pork. This version ensures the pork chops are juicy and flavourful by searing them to perfection and then simmering in the creamy sauce. It's a dish that looks impressive on the table yet is simple enough for a weeknight dinner. Ideal for anyone who loves a hearty meal with minimal fuss.

Instructions

Season the Pork Chops

Season the pork chops on both sides with salt and pepper.

Pro tip: Allow the pork chops to come to room temperature before cooking for even searing.

Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Sauté the Mushrooms

In the same skillet, add butter and melt over medium heat. Add mushrooms and cook until browned, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Add Garlic and Flour

Add minced garlic to the mushrooms and sauté for 1 minute. Sprinkle flour over the mushrooms and stir to coat.

Pro tip: This will help thicken the sauce.

Make the Sauce

Gradually add chicken broth, stirring constantly to prevent lumps. Bring to a simmer.

Pro tip: Ensure the mixture is smooth before adding sour cream.

Finish the Sauce

Stir in sour cream and dried thyme. Return pork chops to the skillet, reduce heat to low, cover, and simmer for 10 minutes.

Pro tip: Avoid boiling to prevent the sour cream from curdling.

Serve

Transfer pork chops to plates and spoon mushroom sauce over the top. Serve immediately.

Pro tip: Garnish with fresh parsley for added colour and flavour.

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Tips & Tricks

Use bone-in pork chops for extra flavour and juiciness.
Ensure mushrooms are browned for deep flavour.
Let the sauce simmer gently to avoid curdling.

Frequently Asked Questions

What is the best type of pork chop for this recipe?

Bone-in pork chops are ideal for this recipe as they offer more flavour and stay juicier during cooking.

Can I use low-fat sour cream?

You can use low-fat sour cream, but the sauce may be less creamy and more prone to curdling.

How do I prevent the sour cream from curdling?

Avoid boiling the sauce after adding sour cream. Keep the heat low and simmer gently.

What is a good side dish for pork chops with sour cream and mushroom sauce?

Mashed potatoes or steamed vegetables are excellent sides that complement the creamy sauce.

How long can I store leftover pork chops?

Leftovers can be stored in the refrigerator for up to two days. Reheat gently to maintain the sauce's texture.

Serving Suggestions

Serve these pork chops with a side of mashed potatoes or steamed vegetables to soak up the delicious sauce. A glass of white wine, such as a Chardonnay, pairs beautifully with this dish. These pork chops can be made ahead and stored in the fridge for up to two days. Reheat gently on the stovetop to preserve the sauce's texture.

Nutrition per serving

420

Calories

32g

Protein

28g

Fat

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