Discover the rich, earthy flavours of perfectly sautéed mushrooms, a versatile side dish that complements any meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Heat the pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
Pro tip: Ensure the pan is hot enough before adding mushrooms to achieve a good sear.
Add mushrooms
Add sliced mushrooms to the skillet in a single layer. Do not overcrowd the pan.
Pro tip: If necessary, cook mushrooms in batches to avoid steaming them.
Cook mushrooms
Let the mushrooms cook without stirring for 5 minutes until they are golden brown on one side.
Pro tip: Resist the urge to stir too soon to allow proper browning.
Stir and add butter
Stir the mushrooms and add the butter. Continue to cook for another 5 minutes.
Add garlic and season
Add minced garlic, salt, and pepper. Cook for an additional 2 minutes until garlic is fragrant.
Pro tip: Be careful not to burn the garlic, as it can become bitter.
Finish with parsley and lemon juice
Remove from heat, stir in chopped parsley and lemon juice. Serve immediately.
Pro tip: Lemon juice adds a bright finish that complements the earthiness of the mushrooms.
Tips & Tricks
- Use a mix of mushroom varieties for a more complex flavour.
- Ensure the pan is hot before adding mushrooms to achieve a perfect sear.
- Do not overcrowd the pan to allow for even cooking.
Frequently Asked Questions
What are superb sautéed mushrooms?
Superb sautéed mushrooms are cooked mushrooms that are enhanced with garlic, butter, and seasonings, offering a rich and earthy flavour.
How do you make sautéed mushrooms not soggy?
To avoid soggy mushrooms, cook them in a hot pan without overcrowding, allowing them to brown properly.
Can you store sautéed mushrooms?
Yes, store them in an airtight container in the refrigerator for up to 3 days.
What can I serve with sautéed mushrooms?
Sautéed mushrooms can be served with grilled meats, pasta dishes, or as a topping for toast.
Why add lemon juice to sautéed mushrooms?
Lemon juice adds a bright, acidic note that balances the earthy flavours of the mushrooms.
Serving Suggestions
Nutrition per serving
120
Calories
3g
Protein
10g
Fat
6g
Carbs
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