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Superb Sautéed Mushrooms

25 min 4 servings Easy
Sautéed mushrooms are a classic side dish that can elevate any meal with their rich, earthy flavours. This recipe focuses on bringing out the natural sweetness and umami of the mushrooms, making them a perfect accompaniment to steaks, pasta, or even as a topping for toast. The secret to superb sautéed mushrooms lies in the technique. By using a mix of mushroom varieties and the right cooking method, we can achieve a dish that is both simple and delicious. This recipe is great for both mushroom enthusiasts and those looking to try something new.

Instructions

1

Heat the pan

In a large skillet, heat olive oil over medium-high heat until shimmering.

Pro tip: Ensure the pan is hot enough before adding mushrooms to achieve a good sear.

2

Add mushrooms

Add sliced mushrooms to the skillet in a single layer. Do not overcrowd the pan.

Pro tip: If necessary, cook mushrooms in batches to avoid steaming them.

3

Cook mushrooms

Let the mushrooms cook without stirring for 5 minutes until they are golden brown on one side.

Pro tip: Resist the urge to stir too soon to allow proper browning.

4

Stir and add butter

Stir the mushrooms and add the butter. Continue to cook for another 5 minutes.

5

Add garlic and season

Add minced garlic, salt, and pepper. Cook for an additional 2 minutes until garlic is fragrant.

Pro tip: Be careful not to burn the garlic, as it can become bitter.

6

Finish with parsley and lemon juice

Remove from heat, stir in chopped parsley and lemon juice. Serve immediately.

Pro tip: Lemon juice adds a bright finish that complements the earthiness of the mushrooms.

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Tips & Tricks

  • Use a mix of mushroom varieties for a more complex flavour.
  • Ensure the pan is hot before adding mushrooms to achieve a perfect sear.
  • Do not overcrowd the pan to allow for even cooking.

Frequently Asked Questions

What are superb sautéed mushrooms?

Superb sautéed mushrooms are cooked mushrooms that are enhanced with garlic, butter, and seasonings, offering a rich and earthy flavour.

How do you make sautéed mushrooms not soggy?

To avoid soggy mushrooms, cook them in a hot pan without overcrowding, allowing them to brown properly.

Can you store sautéed mushrooms?

Yes, store them in an airtight container in the refrigerator for up to 3 days.

What can I serve with sautéed mushrooms?

Sautéed mushrooms can be served with grilled meats, pasta dishes, or as a topping for toast.

Why add lemon juice to sautéed mushrooms?

Lemon juice adds a bright, acidic note that balances the earthy flavours of the mushrooms.

Serving Suggestions

Serve these superb sautéed mushrooms alongside your favourite grilled proteins, or incorporate them into a creamy pasta dish for added depth. They pair beautifully with a glass of red wine, enhancing the dish's umami notes. To make ahead, cook the mushrooms and store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve their texture and flavour.

Nutrition per serving

120

Calories

3g

Protein

10g

Fat

6g

Carbs