Sticky Garlic Pork Chops

Name: Sticky Garlic Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in pork chops (about 1 inch thick); 2 tablespoons olive oil; 4 cloves garlic (minced); 1/4 cup soy sauce (low sodium); 1/4 cup honey; 1 tablespoon balsamic vinegar; 1 teaspoon ground black pepper

30 min 4 servings Easy

All Recipes

These sticky garlic pork chops are succulent and bursting with flavour, perfect for a quick and satisfying weeknight dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Pork chops are a staple in many households, but this sticky garlic version takes them to a whole new level. The combination of garlic, soy sauce, and honey creates a mouth-watering glaze that clings to the chops, making every bite a delight. This recipe is perfect for those who love bold flavours without spending hours in the kitchen. It's a dish that works well for both a casual family dinner and a more formal gathering, thanks to its irresistible taste and beautiful presentation.

Instructions

Prepare the sauce

In a small bowl, whisk together the minced garlic, soy sauce, honey, balsamic vinegar, and black pepper until well combined.

Pro tip: Adjust the honey to taste if you prefer a sweeter sauce.

Heat the oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Pro tip: Ensure the oil is hot before adding the pork chops to prevent sticking.

Sear the pork chops

Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until golden brown.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Add the sauce

Reduce the heat to medium-low and pour the sauce over the pork chops in the skillet.

Pro tip: Swirl the pan gently to coat the pork chops evenly with the sauce.

Simmer to thicken

Simmer the pork chops in the sauce for 5-7 minutes, turning occasionally, until the sauce is thick and sticky.

Pro tip: The sauce should coat the back of a spoon when ready.

Check for doneness

Ensure the pork chops reach an internal temperature of 63°C (145°F) for safe consumption.

Pro tip: Use a meat thermometer for accuracy.

💡

Tips & Tricks

Use bone-in pork chops for more flavour.
Marinate the pork chops for at least 30 minutes for best results.
Adjust the amount of honey for desired sweetness.
Serve with steamed rice or roasted vegetables for a complete meal.

Frequently Asked Questions

How long to cook sticky garlic pork chops?

Cook the pork chops for 3-4 minutes per side, then simmer in sauce for 5-7 minutes.

What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 63°C (145°F).

Can I use boneless pork chops?

Yes, you can use boneless pork chops, but adjust cooking time as they may cook faster.

How many calories are in sticky garlic pork chops?

Each serving of sticky garlic pork chops contains approximately 320 calories.

Can I make sticky garlic pork chops ahead of time?

Yes, you can prepare the sauce and marinate the pork chops in advance, then cook when ready.

Serving Suggestions

Serve these sticky garlic pork chops with a side of steamed jasmine rice or a medley of roasted vegetables to soak up the delicious sauce. For a refreshing contrast, pair them with a crisp green salad. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to enjoy the flavours once more.

Nutrition per serving

320

Calories

28g

Protein

15g

Fat

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