Garlic Seasoned Baked Pork Chops

Name: Garlic Seasoned Baked Pork Chops
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork chops (bone-in, about 1-inch thick); 2 tbsp olive oil; 5 cloves garlic (minced); 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground)

45 min 4 servings Easy

All Recipes

Juicy and flavourful garlic seasoned baked pork chops perfect for a hearty dinner.

Prep

15 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Garlic seasoned baked pork chops are a simple yet delicious dish that can elevate any weeknight dinner. The aromatic blend of garlic and herbs infuses the pork with a robust flavour that will delight your taste buds. Baking the pork chops ensures that they are tender and juicy, making them a healthier alternative to frying. This recipe is perfect for those who love savoury and aromatic dishes but want to keep preparation straightforward. Whether you're cooking for your family or hosting a dinner party, these pork chops are sure to impress. The recipe is designed to be accessible, even for novice cooks.

Ingredients

Servings

For the pork chops

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the baking dish

Lightly grease a baking dish large enough to hold the pork chops in a single layer.

Season the pork chops

In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture evenly over both sides of the pork chops.

Pro tip: Let the pork chops marinate for at least 10 minutes for better flavour.

Arrange in baking dish

Place the seasoned pork chops in the prepared baking dish.

Bake the pork chops

Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to ensure doneness without overcooking.

Rest before serving

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Pro tip: Resting helps the juices redistribute, keeping the chops juicy.

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Tips & Tricks

Use a meat thermometer for perfectly cooked chops.
Marinate the pork chops for extra flavour.
Allow the pork chops to rest before serving to retain juices.

Serving Suggestions

Serve these garlic seasoned baked pork chops with a side of roasted vegetables or a fresh salad for a well-rounded meal. They also pair well with creamy mashed potatoes or a light pilaf. These pork chops can be prepared in advance and stored in the fridge for up to three days. Reheat them gently in the oven to maintain their juicy texture.

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