Pork Chops in Garlic Mushroom Sauce

Name: Pork Chops in Garlic Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces bone-in pork chops (about 1-inch thick); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 cup sliced mushrooms (such as cremini or button); 4 cloves garlic (minced); 1 cup heavy cream; 1/2 cup chicken broth

40 min 4 servings Medium

All Recipes

Savoury pork chops smothered in a velvety garlic mushroom sauce, perfect for a comforting family meal.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Medium

Pork chops in garlic mushroom sauce is a classic comfort food perfect for weeknight dinners or special occasions. The combination of juicy pork chops and a creamy mushroom sauce makes for a satisfying meal that’s both hearty and elegant. This version of the dish focuses on maximizing flavour by searing the pork chops to a perfect golden brown and then simmering them in a rich garlic mushroom sauce. It's a recipe that's sure to impress anyone who loves a good, home-cooked meal. Whether you're an experienced cook or a beginner, this recipe is straightforward and rewarding, making it ideal for family dinners or when you're hosting friends.

Instructions

Season the pork chops

Sprinkle both sides of the pork chops with salt and black pepper.

Pro tip: For best results, let the chops sit at room temperature for 10 minutes after seasoning.

Sear the pork chops

Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from pan and set aside.

Pro tip: Avoid moving the chops too much for a perfect sear.

Cook the mushrooms

In the same pan, add the remaining olive oil and sliced mushrooms. Cook for 5 minutes until the mushrooms are browned and tender.

Pro tip: Stir occasionally to ensure even cooking.

Add garlic

Add minced garlic to the mushrooms and cook for 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic.

Prepare the sauce

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a simmer.

Pro tip: Deglazing the pan adds depth to the sauce.

Simmer with pork chops

Return the pork chops to the pan, reduce heat to low, and simmer for 10 minutes until the sauce thickens and pork chops are cooked through.

Pro tip: The internal temperature of the pork should reach 145°F (63°C).

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Tips & Tricks

Use bone-in pork chops for extra flavour.
Fresh mushrooms add a richer taste than canned.
Deglazing the pan ensures all flavours are captured.

Frequently Asked Questions

What are the calories in pork chops in garlic mushroom sauce?

Each serving of pork chops in garlic mushroom sauce contains approximately 420 calories.

How do you make mushroom sauce for pork chops?

Cook mushrooms and garlic in olive oil, deglaze with chicken broth, and simmer with heavy cream until thickened.

Can I bake the pork chops with mushroom sauce?

Yes, you can bake the seared pork chops with the sauce at 350°F (175°C) for about 20 minutes until the pork is fully cooked.

What cut of pork is best for this recipe?

Bone-in pork chops are best for this recipe as they offer more flavour and tenderness.

How long do pork chops need to cook?

Pork chops should be seared for 3-4 minutes per side and then simmered in sauce for an additional 10 minutes.

Serving Suggestions

Serve these pork chops with a side of mashed potatoes or steamed vegetables for a complete meal. The creamy garlic mushroom sauce pairs wonderfully with a crisp white wine like a Chardonnay or a light Pinot Noir. These pork chops can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the sauce's creaminess.