Soft Rice Krispies Treats

Name: Soft Rice Krispies Treats
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 16 squares
Cuisine: American
Ingredients: 6 cup puffed rice cereal; 1/4 cup unsalted butter (plus extra for greasing); 1 package marshmallows (about 40 regular or 250g); 1 teaspoon vanilla extract

45 min 16 squares Easy

All Recipes

Deliciously soft and chewy rice cereal bars perfect for a quick treat or snack.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

These Soft Rice Krispies Treats are a delightful twist on the classic cereal bar. Made with puffed rice cereal and gooey marshmallows, they are a nostalgic treat enjoyed by both kids and adults alike. Perfectly soft and chewy, these bars are quick to make and require no baking. Whether you're whipping up a batch for a party, a school snack, or just a sweet craving, these rice cereal bars will not disappoint. The addition of vanilla extract adds a lovely depth of flavour, making them irresistible.

Instructions

Prepare the pan

Grease a 9x13-inch (23x33 cm) baking pan with butter.

Pro tip: For easier removal, line the pan with parchment paper.

Melt the butter

In a large pot over medium heat, melt 1/4 cup of butter.

Pro tip: Stir continuously to prevent the butter from browning.

Add marshmallows

Add the marshmallows to the melted butter, stirring until completely melted and smooth.

Pro tip: Turn the heat to low to avoid burning the marshmallows.

Mix in vanilla

Remove from heat and stir in the vanilla extract.

Pro tip: Ensure the vanilla is fully incorporated for even flavour.

Combine with cereal

Add the puffed rice cereal to the pot and gently fold until the cereal is evenly coated with the marshmallow mixture.

Pro tip: Work quickly as the mixture can harden.

Press into pan

Transfer the mixture to the prepared pan and press gently with greased hands to spread it evenly.

Pro tip: Avoid pressing too hard to keep the bars soft.

Cool and set

Let the bars cool at room temperature for about 30 minutes until set. Then cut into squares.

Pro tip: Use a sharp knife for clean cuts.

💡

Tips & Tricks

Use fresh marshmallows for better texture.
Press the mixture gently into the pan for softer bars.
Grease your hands with butter to prevent sticking.

Frequently Asked Questions

What is puffed rice?

Puffed rice is a type of cereal made from rice grains that have been expanded through high heat or pressure.

Can I use a different cereal?

Yes, you can substitute puffed rice with another cereal, but it may alter the texture and flavour.

How do I store these bars?

Store the bars in an airtight container at room temperature for up to a week.

Can I add chocolate?

Yes, you can mix in chocolate chips or drizzle melted chocolate over the top for added flavour.

How long do these bars last?

These bars last for about a week when stored properly in an airtight container.

Serving Suggestions

Serve these Soft Rice Krispies Treats as a delightful dessert or snack. They're perfect alongside a glass of milk or a hot cup of tea. You can prepare them ahead of time and store them in an airtight container for up to a week, making them a convenient treat for any occasion. For additional flavour, consider adding chocolate chips, dried fruits, or a drizzle of melted chocolate on top. These treats are versatile and can be customized to suit your taste preferences.

Nutrition per serving

120

Calories

Protein

Fat

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