Creamy Arborio Rice Pudding

Name: Creamy Arborio Rice Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup Arborio rice; 4 cups whole milk; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

50 min 6 servings Easy

All Recipes

Creamy Arborio Rice Pudding

Indulge in this rich and creamy Arborio rice pudding, a comforting dessert perfect for any occasion.

Prep

10 min

Cook

40 min

Total

50 min

Servings

Difficulty

Easy

Arborio rice pudding is a luxurious twist on the classic comfort dessert known for its creamy texture and rich flavour. By using Arborio rice, typically reserved for risotto, this pudding achieves a luscious and velvety consistency that is simply irresistible. Perfect for both cozy nights in or as a delightful treat for guests, this version of rice pudding caters to those who appreciate a rich dessert that's easy to prepare yet sophisticated in taste. With a touch of vanilla and a hint of cinnamon, this pudding will surely become a staple in your dessert repertoire.

Ingredients

Servings

For the pudding

Instructions

Rinse the rice

Rinse the Arborio rice under cold water until the water runs clear. Drain thoroughly.

Pro tip: Rinsing removes excess starch and prevents clumping.

Combine ingredients

In a large saucepan, combine the rinsed rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt.

Heat the mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Pro tip: Stirring prevents the rice from sticking to the bottom.

Simmer the pudding

Reduce the heat to low and continue to simmer for 35-40 minutes, stirring occasionally, until the rice is tender and the mixture is thick and creamy.

Pro tip: The pudding should coat the back of a spoon when done.

Check consistency

Check the consistency of the pudding. If it is too thick, add a bit more milk and stir until smooth.

Pro tip: Adjust sweetness by adding more sugar if desired.

Serve

Remove from heat and let cool slightly before serving warm, or refrigerate for a few hours to serve chilled.

Pro tip: Garnish with additional cinnamon or fruit compote.

💡

Tips & Tricks

<ul><li>Use Arborio rice for its creamy texture.</li><li>Stir frequently to prevent sticking.</li><li>Simmer gently to avoid scorching.</li><li>Adjust sweetness to your preference.</li></ul>

Serving Suggestions

Serve this creamy Arborio rice pudding warm or chilled, topped with a dash of cinnamon or a spoonful of fruit compote for extra flavour. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream for a more decadent treat. This pudding can be made ahead and stored in the refrigerator for up to three days, making it a convenient option for entertaining or enjoying as a weekday dessert.