Creamy Eggless Rice Pudding

Name: Creamy Eggless Rice Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3/4 cup short-grain rice (such as Arborio); 4 cups milk (whole or 2%); 1/4 cup granulated sugar (adjust to taste); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon cornstarch (mixed with 2 tablespoons of water)

45 min 4 servings Easy

All Recipes

Delight in a creamy, comforting rice pudding without eggs, perfect for a cozy dessert.

Prep

5 min

Cook

40 min

Total

45 min

Servings

Difficulty

Easy

Rice pudding is a timeless dessert, beloved for its creamy texture and comforting flavour. However, for those with egg allergies or dietary preferences, finding the right recipe can be a challenge. This eggless version of rice pudding is thickened naturally by the starch in the rice, with an optional cornstarch addition for those who prefer a denser consistency. This recipe is perfect for anyone looking to enjoy a classic rice pudding without the need for eggs. Whether you're making this for yourself or serving it to friends and family, this comforting dish is sure to please.

Instructions

Rinse the rice

Rinse the rice under cold water until the water runs clear to remove excess starch.

Boil the rice

In a medium saucepan, combine the rinsed rice and 2 cups of milk. Bring to a gentle boil over medium heat, stirring occasionally.

Pro tip: Stirring helps prevent the rice from sticking to the bottom.

Simmer the rice

Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and has absorbed most of the milk.

Pro tip: The rice should be soft and creamy.

Add remaining ingredients

Stir in the remaining 2 cups of milk, sugar, vanilla, and salt. Continue to cook over low heat for another 15-20 minutes, stirring frequently.

Pro tip: Frequent stirring ensures a creamy consistency.

Thicken the pudding

If a thicker consistency is desired, mix the cornstarch with water and stir it into the pudding during the last 5 minutes of cooking.

Pro tip: The pudding will thicken as it cools.

Check for doneness

The pudding is done when it reaches your desired thickness and the rice is completely tender. Remove from heat and let it cool slightly before serving.

Pro tip: The pudding will continue to thicken as it cools.

💡

Tips & Tricks

Use short-grain rice for creaminess.
Stir frequently to prevent sticking.
Add cornstarch for extra thickness.

Frequently Asked Questions

Can I make rice pudding without eggs?

Yes, you can make rice pudding without eggs by using starch from the rice and an optional cornstarch thickener.

How do you thicken rice pudding without eggs?

Rice pudding can be thickened by the natural starch in rice or by adding a cornstarch slurry.

What's the best rice for eggless rice pudding?

Short-grain rice, like Arborio, is best for eggless rice pudding due to its high starch content.

How long does eggless rice pudding last?

Eggless rice pudding can be stored in the refrigerator for up to 3 days.

Can I add flavours to eggless rice pudding?

Yes, you can add spices like cinnamon or nutmeg, or stir in raisins or nuts for extra flavour.

Serving Suggestions

Serve this creamy eggless rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg for an extra touch of warmth. Pair it with a cup of hot tea or coffee for a delightful afternoon treat. You can make this pudding ahead of time and store it in the refrigerator for up to 3 days. If the pudding thickens too much upon chilling, simply stir in a little milk when reheating to reach your desired consistency.

Nutrition per serving

240

Calories

Protein

Fat

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