Marshmallow Rice Krispies Squares

Name: Marshmallow Rice Krispies Squares
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 4 cup mini marshmallows; 3 tablespoon unsalted butter (cut into pieces); 6 cup Rice Krispies cereal

45 min 16 squares Easy

All Recipes

Marshmallow Rice Krispies Squares

Classic, chewy Marshmallow Rice Krispies Squares, an easy and fun treat for all ages.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

Marshmallow Rice Krispies Squares are a beloved treat that has been delighting children and adults alike for generations. These no-bake bars are quick to whip up and perfect for any occasion, from birthday parties to school bake sales. The combination of crispy rice cereal and gooey marshmallows creates a texture that's both crunchy and chewy, making it impossible to stop at just one. Plus, the recipe is so simple that even the little ones can join in on the fun of making them.

Ingredients

Servings

Marshmallow Mixture

Instructions

Prepare the pan

Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Pro tip: Greasing the pan lightly before lining helps keep the parchment in place.

Melt the butter and marshmallows

In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.

Pro tip: Use a silicone spatula to prevent sticking.

Combine with cereal

Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir quickly until the cereal is evenly coated with the marshmallow mixture.

Pro tip: Work quickly to ensure even coating before the mixture cools.

Transfer to pan

Pour the mixture into the prepared pan. Lightly press it down with a spatula to spread it evenly.

Pro tip: Don't compact the mixture too much, or the squares will be too dense.

Cool and set

Allow the mixture to cool and set at room temperature for about 30 minutes.

Pro tip: For faster setting, you can place the pan in the refrigerator.

Cut and serve

Lift the set mixture out of the pan using the parchment overhang. Cut into squares using a sharp knife.

Pro tip: For cleaner cuts, wipe the knife with a damp cloth between slices.

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Tips & Tricks

<ul><li>Use fresh marshmallows for best results; stale ones won't melt well.</li><li>Press the mixture gently into the pan to keep the squares light and airy.</li><li>For easy cleanup, line your pan with parchment paper.</li><li>Cut with a sharp knife, using a sawing motion for neat edges.</li></ul>

Serving Suggestions

These Marshmallow Rice Krispies Squares are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to three days. For a fun twist, try adding chocolate chips or coloured sprinkles to the mixture. Serve these squares as a sweet ending to a casual meal or as a fun snack during a movie night. They're versatile, easy to make, and always a crowd-pleaser.