Classic French Rice Pudding

Name: Classic French Rice Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 cup short-grain rice (such as Arborio); 4 cups whole milk; 1/2 cup granulated sugar; 1 tbsp vanilla extract; 1 pinch salt; 1 stick cinnamon (optional, for garnish); 1 tbsp butter (unsalted, optional)

50 min 6 servings Easy

All Recipes

Classic French Rice Pudding

Indulge in a creamy and comforting classic French rice pudding.

Prep

10 min

Cook

40 min

Total

50 min

Servings

Difficulty

Easy

Rice pudding, or 'riz au lait', is a beloved dessert that has warmed hearts and homes for generations. This creamy, comforting dish is made with simple ingredients, yet it delivers a rich and satisfying flavour. Ideal for a cozy night in or a special family gathering, this classic French treat is both easy to make and delightful to savour. The key to its smooth consistency lies in the slow cooking process, allowing the rice to absorb the milk and sweetness thoroughly.

Ingredients

Servings

Rice Pudding

Instructions

Rinse the Rice

Rinse 1 cup of short-grain rice under cold water until the water runs clear to remove excess starch.

Pro tip: Rinsing helps prevent the rice from clumping.

Combine Ingredients

In a large saucepan, combine the rinsed rice, 4 cups of whole milk, 1/2 cup of granulated sugar, and a pinch of salt.

Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.

Pro tip: Do not let the milk boil vigorously.

Simmer Until Thickened

Reduce the heat to low and continue to simmer, stirring frequently, for about 35-40 minutes or until the rice is tender and the pudding has thickened.

Pro tip: The mixture should be creamy and coat the back of a spoon.

Add Vanilla

Remove the saucepan from the heat and stir in 1 tablespoon of vanilla extract and 1 tablespoon of butter if using.

Pro tip: The butter adds a touch of richness.

Serve and Garnish

Serve the rice pudding warm or chilled, garnished with a cinnamon stick if desired.

Pro tip: For a chilled version, cover and refrigerate for at least 2 hours.

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Tips & Tricks

<ul><li>Use short-grain rice for a creamier texture.</li><li>Stir frequently to prevent sticking.</li><li>Adjust sugar to taste while the pudding is still warm.</li><li>Experiment with spices like nutmeg or cardamom for variation.</li></ul>

Serving Suggestions

Serve this classic rice pudding warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream. Pair it with fresh berries for a touch of tartness. Make-ahead tip: Prepare the rice pudding a day in advance and refrigerate. It will thicken as it cools, so you may need to add a splash of milk to reach the desired consistency before serving. Store in an airtight container for up to 3 days.