According to Fresh N' Grill: Yes, you can freeze them in an airtight container for up to two months.

Chocolate Pretzel Treats with Sea Salt

Name: Chocolate Pretzel Treats with Sea Salt
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 24 pieces
Cuisine: American
Ingredients: 200 g dark chocolate (chopped); 24 pieces mini pretzels (or pretzel twists); 1 tbsp sea salt (optional)

45 min 24 pieces Easy

All Recipes

Sweet and salty chocolate pretzel treats perfect for any occasion.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

Chocolate pretzel treats are a delightful combination of sweet and salty that make for a perfect snack or dessert. The crispiness of the pretzels complements the smoothness of the chocolate, creating a truly irresistible bite-sized treat. This version of chocolate pretzel treats uses high-quality dark chocolate and a sprinkle of sea salt to enhance the flavours. It's a simple recipe that's ideal for both beginners and seasoned cooks alike, requiring minimal ingredients and effort. Whether you're preparing for a party or simply looking for a quick snack to satisfy your sweet tooth, these chocolate pretzel treats are sure to be a hit. They are easily customizable, allowing you to experiment with different types of chocolate and pretzels.

Instructions

Prepare baking sheet

Line a baking sheet with parchment paper.

Pro tip: This will prevent the chocolate from sticking.

Melt chocolate

In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until fully melted.

Pro tip: Use a double boiler for more control if you prefer.

Dip pretzels

Dip each pretzel halfway into the melted chocolate, allowing excess to drip off.

Pro tip: Use a fork to help dip and remove pretzels.

Arrange on sheet

Place the chocolate-dipped pretzels on the prepared baking sheet.

Pro tip: Space the pretzels out evenly to avoid sticking.

Sprinkle with sea salt

Before the chocolate sets, sprinkle a pinch of sea salt on each pretzel.

Pro tip: Be sparing with the salt to keep it balanced.

Chill treats

Refrigerate the pretzels for 30 minutes or until the chocolate has hardened.

Pro tip: For quicker setting, place in the freezer for 15 minutes.

💡

Tips & Tricks

Use high-quality chocolate for the best flavour.
Try different types of pretzels for variety.
Line your baking sheet for easy cleanup.

Frequently Asked Questions

How do you make chocolate pretzel treats?

Melt chocolate, dip pretzels, sprinkle with sea salt, and chill until set.

How long do chocolate pretzel treats last?

They can last up to a week in an airtight container at room temperature.

Can I use milk chocolate instead?

Yes, milk chocolate can be used for a sweeter version of the treat.

What type of pretzels work best?

Mini pretzels or pretzel twists work well for this recipe.

Can these be frozen?

Yes, you can freeze them in an airtight container for up to two months.

Serving Suggestions

Serve these chocolate pretzel treats at your next gathering, or enjoy them as a snack during movie night. They're wonderfully versatile and pair well with a glass of milk or a cup of coffee. These treats can be made ahead and stored in an airtight container at room temperature for up to a week, making them an excellent option for busy weeks or unexpected guests.

Nutrition per serving

Calories

Protein

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