Smoked Salmon with Lemon and Tarragon

Name: Smoked Salmon with Lemon and Tarragon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g smoked salmon (thinly sliced); 1 lemon (zested and juiced); 2 tbsp fresh tarragon (chopped); 2 tbsp olive oil (extra virgin); to taste black pepper (freshly ground)

15 min 4 servings Easy

All Recipes

Delight your taste buds with this elegant smoked salmon dish accented by fresh lemon and aromatic tarragon.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Smoked salmon with lemon and tarragon is a classic appetizer that brings together the rich, savoury flavour of smoked salmon with the bright and refreshing notes of lemon, enhanced by the subtle aniseed aroma of tarragon. This dish not only looks elegant but is also incredibly simple to prepare, making it a perfect choice for entertaining. The combination of these ingredients creates a harmonious balance that complements the smoky notes of the salmon. Whether you're hosting a formal dinner party or a casual brunch, this dish is sure to impress your guests with its sophisticated taste and presentation.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Salmon

Prepare the Salmon Lay the smoked salmon slices on a large serving platter. Ensure the internal temperature of the salmon reaches 145°F / 63°C by probing the thickest part of the slices. The salmon should appear opaque and flake easily with a fork.

Pro tip: Overlap the slices slightly for a more appealing presentation.

Mix the Dressing

In a small bowl, combine the lemon juice, lemon zest, and olive oil. Mix well.

Pro tip: Adjust the amount of lemon juice to taste.

Season the Salmon

Drizzle the lemon dressing over the salmon slices evenly.

Pro tip: Use a small spoon to control the amount of dressing.

Add Tarragon

Sprinkle the chopped tarragon over the salmon.

Pro tip: Scatter the tarragon lightly for a balanced distribution.

Season with Pepper

Season with freshly ground black pepper to taste.

Pro tip: Use a pepper mill for freshly ground pepper.

Chill and Serve

Chill the dish in the refrigerator for 10 minutes before serving.

Pro tip: Chilling helps blend the flavours together.

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Tips & Tricks

<ul><li>Use high-quality smoked salmon for the best flavour.</li><li>Fresh tarragon leaves provide the most aromatic results.</li><li>Chill the salmon well before serving for optimal texture.</li><li>Serve with crusty bread or crackers for a complete appetizer.</li></ul>

Serving Suggestions

Serve this smoked salmon dish with a side of crusty bread or crispy crackers to add a delightful crunch. Pair it with a chilled glass of white wine or champagne to enhance the flavours of the salmon and lemon. If you plan to prepare this dish ahead of time, keep the salmon well-chilled and assemble the components just before serving to maintain the freshness of the lemon and tarragon.