Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 15 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 200 grams smoked salmon (finely chopped); 250 grams cream cheese (softened); 1/4 cup sour cream; 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon dill (finely chopped); 1/4 teaspoon black pepper (freshly ground)

75 min 8 servings Easy

All Recipes

A creamy, savoury spread made with smoked salmon, perfect for appetizers or snacks.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Smoked Salmon Spread is a delightful appetizer that combines the rich, smoky flavours of salmon with the creaminess of cheese and tang of lemon. It's an elegant yet easy-to-make dish that suits both casual gatherings and sophisticated soirées. This spread captures the essence of smoked salmon's distinctive taste, balanced by the smooth texture of cream cheese. It's a versatile recipe that can be made ahead of time, making it a convenient option for entertaining guests or enjoying as a personal snack.

Ingredients

Servings

Smoked Salmon Spread

Instructions

Prepare the salmon

Finely chop the smoked salmon into small pieces.

Pro tip: Using a sharp knife will make chopping easier and cleaner.

Mix base ingredients

In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Pro tip: Ensure the cream cheese is at room temperature for easy mixing.

Combine main ingredients

Add the chopped smoked salmon, lemon juice, dill, and black pepper to the cream cheese mixture. Stir until well combined.

Pro tip: Fold gently to maintain the texture of the salmon.

Chill the spread

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavours meld.

Pro tip: This step is crucial for enhancing the taste of the spread.

Serve

Serve chilled with your choice of crackers, baguette slices, or fresh vegetables.

Pro tip: Garnish with extra dill or lemon zest for an attractive presentation.

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Tips & Tricks

<ul><li>Use high-quality smoked salmon for the best flavour.</li><li>Chill the spread for at least an hour to enhance taste.</li><li>Serve with crackers, baguette slices, or fresh veggies.</li><li>Add a touch of lemon zest for a refreshing twist.</li></ul>

Serving Suggestions

Smoked Salmon Spread pairs beautifully with crisp crackers, toasted baguette slices, or fresh vegetables like cucumber and celery. For a complete appetizer platter, serve it alongside pickled onions, capers, and dill sprigs. To store, keep the spread in an airtight container in the fridge for up to 3 days. This spread can also be prepared a day in advance, allowing the flavours to meld together for an even tastier treat.