Bagel Bites with Smoked Salmon and Leek Spread

Name: Bagel Bites with Smoked Salmon and Leek Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 bites
Cuisine: Canadian
Ingredients: 1 tablespoon olive oil; 1 leek (white and light green parts only, finely chopped); 225 grams cream cheese (at room temperature); 1 tablespoon lemon juice (freshly squeezed); Salt and pepper to taste; 6 mini bagels (halved); 120 grams smoked salmon (thinly sliced); Fresh dill for garnish

30 min 12 bites Easy

All Recipes

Bagel Bites with Smoked Salmon and Leek Spread

Delicious mini bagel bites topped with smoked salmon and a creamy leek spread, perfect for a sophisticated appetizer or brunch treat.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Bagel bites with smoked salmon and leek spread are a delightful combination of flavours and textures, making them a perfect addition to any appetizer spread. The smooth, creamy leek spread pairs beautifully with the rich, smoky taste of the salmon, creating a sophisticated dish that is both easy to make and impressive to serve. Whether you're hosting a brunch or looking for a quick and elegant appetizer, these bagel bites offer a unique twist on the classic bagel and lox. The mini bagels provide a perfect base, while the leek spread adds a subtle depth that complements the salmon perfectly.

Ingredients

Servings

Leek Spread

Bagel Bites

Instructions

Prepare the leek spread

Heat olive oil in a pan over medium heat. Add chopped leek and sauté until soft, about 5 minutes. Remove from heat and let cool.

Pro tip: Ensure leeks are thoroughly washed to remove any grit.

Mix the leek spread

In a bowl, combine cooled leeks, cream cheese, and lemon juice. Mix until smooth and season with salt and pepper to taste.

Pro tip: Use a hand mixer for a creamier texture.

Toast the bagel halves

Preheat oven to 180°C (350°F). Place bagel halves on a baking sheet and toast in the oven for 5 minutes or until lightly golden.

Pro tip: For an extra crispy texture, lightly brush bagel halves with olive oil before toasting.

Assemble the bagel bites

Spread a generous amount of leek mixture on each toasted bagel half.

Pro tip: Use a knife or a small spatula for even spreading.

Add smoked salmon

Top each bagel half with a slice of smoked salmon.

Pro tip: Fold the salmon slice neatly for a visually appealing presentation.

Garnish and serve

Garnish each bite with a sprig of fresh dill and serve immediately.

Pro tip: Serve with lemon wedges for an extra zing.

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Tips & Tricks

<ul><li>Use fresh, high-quality smoked salmon for the best taste.</li><li>Ensure the cream cheese is at room temperature for easy mixing.</li><li>Toast the bagel bites for a crisp texture.</li><li>Garnish with fresh dill for an added burst of flavour.</li></ul>

Serving Suggestions

These bagel bites with smoked salmon and leek spread can be prepared ahead of time and stored in the fridge for up to a day. Assemble them just before serving to maintain the freshness and texture. Pair with a crisp white wine or champagne for a classy appetizer experience. For storage, keep the assembled bites covered in the refrigerator and consume within a day for optimal freshness. The leek spread can be made a day in advance and stored in an airtight container.