Smoked Salmon Mousse for Elegant Appetizers

Name: Smoked Salmon Mousse for Elegant Appetizers
Prep time: 20 min
Total time: 140 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 200 g smoked salmon (finely chopped); 250 g cream cheese (softened); 1/4 cup heavy cream; 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon dill (fresh, chopped); 1 tablespoon capers (drained); 1/4 teaspoon black pepper (freshly ground)

140 min 8 servings Easy

All Recipes

Creamy smoked salmon mousse is the perfect appetizer for any occasion. Simple yet sophisticated, it's a crowd-pleaser.

Prep

20 min

Total

140 min

Servings

Difficulty

Easy

Smoked salmon mousse is a luxurious appetizer that combines the rich, smoky flavours of salmon with the creamy texture of fresh cheese. This dish is perfect for entertaining, as it can be prepared in advance and served in a variety of ways. Whether you're hosting a formal dinner or a casual gathering, this mousse will impress your guests with its elegance and taste. Our version of smoked salmon mousse is both easy to make and versatile. The balance of creaminess and the subtle smokiness of the salmon makes it an ideal spread on crackers or as a filling for savoury pastries. It's also a great option for those looking to add a touch of sophistication to their appetizer menu.

Instructions

Prepare the Ingredients

Ensure the cream cheese is at room temperature and the smoked salmon is finely chopped.

Pro tip: Chill the cream for a thicker consistency.

Blend the Base

In a food processor, combine the cream cheese, heavy cream, and lemon juice. Blend until smooth.

Pro tip: Scrape down the sides to ensure even mixing.

Incorporate the Salmon

Add the smoked salmon to the cream cheese mixture and pulse until combined.

Pro tip: Avoid over-processing to maintain texture.

Add Flavours

Add the dill, capers, and black pepper. Pulse briefly to mix.

Pro tip: Taste and adjust seasoning if necessary.

Chill the Mousse

Transfer the mousse to a bowl, cover, and refrigerate for at least 2 hours.

Pro tip: Chilling enhances the flavours and sets the mousse.

Serve

Spoon or pipe the mousse onto crackers, cucumber slices, or use as a filling for savoury pastries.

Pro tip: Garnish with extra dill or a small slice of salmon for presentation.

💡

Tips & Tricks

Ensure your cream cheese is at room temperature for easy blending.
Use a food processor for a smooth and creamy texture.
Chill the mousse for at least 2 hours for best flavour.

Frequently Asked Questions

What is smoked salmon mousse?

Smoked salmon mousse is a creamy, spreadable dish made from smoked salmon, cream cheese, and seasonings.

How do you serve smoked salmon mousse?

Serve it on crackers, cucumber slices, or as a filling for savoury pastries.

Can smoked salmon mousse be made ahead?

Yes, you can make it a day in advance and store it in the refrigerator.

How long does smoked salmon mousse last?

It lasts up to three days in an airtight container in the fridge.

What wine pairs well with smoked salmon mousse?

A dry white wine or champagne pairs well with smoked salmon mousse.

Serving Suggestions

Serve your smoked salmon mousse with an assortment of crackers, bagels, or slices of cucumber for a refreshing touch. It pairs beautifully with a chilled glass of dry white wine or champagne, making it an excellent choice for celebrations. This mousse can be made a day ahead of time, allowing the flavours to meld beautifully. Store it in an airtight container in the refrigerator for up to three days to maintain its freshness.

Nutrition per serving

150

Calories

Protein

13g

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