Smoked Salmon Canapés with Dill Cream Cheese

Name: Smoked Salmon Canapés with Dill Cream Cheese
Prep time: 20 min
Total time: 20 min
Yield: 24 servings
Cuisine: Canadian
Ingredients: 250 g cream cheese (softened); 2 tbsp fresh dill (chopped); 1 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest (finely grated); 1/4 tsp black pepper; 24 slices baguette (toasted); 200 g smoked salmon (sliced); 24 sprigs dill (for garnish)

20 min 24 servings Easy

All Recipes

Delightful smoked salmon canapés with dill cream cheese, perfect for any gathering.

Prep

20 min

Total

20 min

Servings

Difficulty

Easy

Smoked salmon canapés are an elegant and delicious appetizer that fit perfectly into any occasion, from casual brunches to formal dinners. The combination of smoky salmon with creamy, herbed cheese on a crunchy base is a classic that never fails to impress. This version uses a dill-infused cream cheese, adding a fresh herbal note that complements the rich salmon. This recipe is ideal for those who love entertaining and want to offer their guests a sophisticated yet simple-to-prepare appetizer. The beauty of these canapés lies in their versatility; they can be prepared in advance, allowing you to enjoy the company of your guests without being stuck in the kitchen.

Instructions

Prepare the cream cheese spread

In a medium bowl, mix the softened cream cheese with chopped dill, lemon juice, lemon zest, and black pepper until well combined.

Pro tip: Ensure the cream cheese is at room temperature for easier mixing.

Slice and toast the baguette

Slice the baguette into 24 thin slices and toast them lightly until crisp and golden.

Pro tip: Use a serrated knife for clean cuts.

Spread cream cheese on baguette

Evenly spread a generous amount of the dill cream cheese mixture on each toasted baguette slice.

Add smoked salmon

Place a slice of smoked salmon on top of the cream cheese on each baguette.

Pro tip: Fold the salmon artistically for a pleasing presentation.

Garnish the canapés

Top each canapé with a small sprig of dill for garnish.

Pro tip: Use fresh dill for the best flavour.

Serve immediately

Arrange the canapés on a serving platter and serve immediately to maintain crispness.

Pro tip: These are best enjoyed fresh but can be held for a short time if necessary.

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Tips & Tricks

Ensure the cream cheese is softened for easy mixing.
Use fresh dill for the most vibrant flavour.
Assemble canapés just before serving to maintain crispness.

Frequently Asked Questions

How many calories are in smoked salmon canapés?

A typical smoked salmon canapé contains about 70 calories.

Can I make smoked salmon canapés in advance?

You can prepare the components ahead of time but assemble them just before serving.

What bread is best for smoked salmon canapés?

A thinly sliced and toasted baguette works best for smoked salmon canapés.

How long can smoked salmon canapés be stored?

It's best to store the components separately; assembled canapés should be eaten immediately.

Can I use other herbs besides dill?

Yes, fresh chives or parsley can be used as alternative herbs in the cream cheese spread.

Serving Suggestions

These smoked salmon canapés are best served fresh, but you can prepare the components ahead of time. Simply refrigerate the cream cheese mixture and slice the bread in advance. When ready to serve, assemble quickly for the best texture. Pair these canapés with a crisp white wine or a light sparkling wine to complement the flavours of the salmon. Store any leftover ingredients separately: cream cheese can last up to a week in the fridge, while the smoked salmon should be consumed within a few days for optimal freshness.

Nutrition per serving

Calories

Protein

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