Smoked Salmon and Avocado Tartare

Name: Smoked Salmon and Avocado Tartare
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g smoked salmon (finely chopped); 2 large avocados (ripe, diced); 1 tbsp lemon juice (freshly squeezed); 1 tbsp olive oil (extra virgin); 1 tbsp capers (drained and chopped); 2 tbsp red onion (finely diced); 1 tbsp fresh dill (chopped); to taste salt and pepper

15 min 4 servings Easy

All Recipes

Experience a refined starter with smoked salmon and avocado tartare, perfect for impressing guests at any dinner party.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

An elegant starter can set the tone for a delightful meal, and smoked salmon and avocado tartare does just that. This dish combines the rich, smoky flavours of salmon with the creamy texture of avocado, creating a sophisticated blend that captivates the taste buds. Perfect for any occasion, this tartare is simple yet refined, making it an ideal choice for those who wish to impress without spending hours in the kitchen. The freshness of the ingredients shines through, offering a refreshing and light beginning to your meal.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Salmon

Prepare the Salmon Finely chop the smoked salmon and set aside in a medium bowl. Ensure the salmon reaches an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part before proceeding.

Pro tip: Use a sharp knife to ensure clean cuts and maintain the texture of the salmon.

Dice the Avocados

Peel and dice the avocados into small cubes. Add to the bowl with the salmon.

Pro tip: Use ripe avocados for the best texture and flavour.

Mix the Ingredients

Add the lemon juice, olive oil, capers, red onion, and dill to the bowl. Gently mix until combined.

Pro tip: Be careful not to mash the avocados while mixing.

Season the Tartare

Season the mixture with salt and pepper to taste. Adjust seasoning as necessary.

Pro tip: Taste and adjust the seasoning after mixing to ensure balanced flavours.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 10 minutes before serving.

Pro tip: Chilling helps the flavours meld together.

Serve

Spoon the tartare onto chilled plates or use a ring mould for a more polished presentation. Serve immediately.

Pro tip: Garnish with additional fresh dill or microgreens for added appeal.

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Tips & Tricks

<ul><li>Use ripe avocados for the best texture.</li><li>Chill the tartare before serving to enhance flavours.</li><li>Serve with crusty bread or crackers for added crunch.</li><li>Garnish with fresh herbs for a touch of colour and freshness.</li></ul>

Serving Suggestions

Serve this smoked salmon and avocado tartare on chilled plates to maintain its cool, refreshing profile. Pair it with a crisp white wine, such as Sauvignon Blanc or a light Chardonnay, to complement its delicate flavours. Prepare the tartare up to a few hours in advance and store it in the refrigerator, covered, to ensure it remains fresh. Leftovers can be kept in an airtight container for up to one day, but it's best enjoyed fresh.