A delightful shrimp surprise spread perfect for gatherings or as a savoury snack.
Prep
20 min
Cook
5 min
Total
85 min
Servings
8
Difficulty
Easy
Ingredients
For the Shrimp Spread
Instructions
Prepare the Shrimp
In a small pot, bring water to a boil. Add shrimp and cook for 3-4 minutes until pink and opaque. Drain and let cool slightly.
Pro tip: Avoid overcooking the shrimp to maintain a tender texture.
Chop the Shrimp
Once cooled, chop the shrimp into small, bite-sized pieces.
Pro tip: For a finer texture, pulse in a food processor briefly.
Mix Cream Cheese Base
In a medium bowl, combine softened cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth.
Pro tip: Ensure cream cheese is at room temperature for easier mixing.
Combine Ingredients
Fold in the chopped shrimp, green onions, and dill into the cream cheese mixture. Mix until evenly distributed.
Pro tip: Gently fold to keep the shrimp intact.
Season the Spread
Taste and season with salt and pepper as desired.
Pro tip: Add more hot sauce if you prefer an extra kick.
Chill Before Serving
Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavours to meld.
Pro tip: Chilling helps firm up the spread for easier serving.
Tips & Tricks
- Use fresh shrimp for the best flavour and texture.
- Ensure the cream cheese is at room temperature for easy mixing.
- Chill the spread to enhance its flavours before serving.
Serving Suggestions
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