Slow Cooker Swiss Steak and Onion

Name: Slow Cooker Swiss Steak and Onion
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs beef round steak (cut into 4 pieces); 1/2 cup all-purpose flour (for dredging); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil (for browning); 2 large onions (sliced); 2 cloves garlic (minced); 1 can diced tomatoes ((400 g/14 oz)); 1 tbsp Worcestershire sauce; 1 cup beef broth; 1 tsp dried thyme

260 min 4 servings Easy

All Recipes

Tender Swiss steak with onions, simmered to perfection in a slow cooker for a hearty meal any night of the week.

Prep

20 min

Cook

240 min

Total

260 min

Servings

Difficulty

Easy

Slow Cooker Swiss Steak and Onion is a comforting, hearty dish perfect for chilly nights or when you want a satisfying meal without the fuss. This version captures the essence of traditional Swiss steak by slow-cooking beef until it's melt-in-your-mouth tender, enhanced by the sweetness of onions and a rich tomato-based sauce. The magic of this recipe lies in its simplicity and the depth of flavour achieved through slow cooking. Whether you're a busy professional, a parent, or simply someone who enjoys a good homemade meal, this dish fits seamlessly into your lifestyle. Just a bit of prep and your slow cooker does the rest, making it an ideal choice for an effortless yet delicious dinner.

Instructions

Prepare the steak

Season the flour with salt and pepper. Dredge each piece of steak in the flour mixture, shaking off excess.

Pro tip: Ensure the steak is evenly coated for a good crust.

Brown the steak

Heat vegetable oil in a large skillet over medium-high heat. Brown the steak on both sides, about 3-4 minutes per side. Transfer to the slow cooker.

Pro tip: Do not overcrowd the pan; brown in batches if necessary.

Prepare the sauce

In the same skillet, add onions and garlic. Sauté until onions are translucent, about 5 minutes.

Pro tip: Stir occasionally to prevent sticking.

Combine ingredients

Add diced tomatoes, Worcestershire sauce, beef broth, and thyme to the onion mixture. Bring to a simmer.

Pro tip: Scrape up any brown bits from the bottom of the skillet for extra flavour.

Transfer to slow cooker

Pour the sauce over the steak in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Pro tip: For best results, avoid lifting the lid during cooking.

Check for doneness

The steak is done when fork-tender and easily pulls apart. Adjust seasoning with salt and pepper if necessary before serving.

💡

Tips & Tricks

Brown the steak first for maximum flavour.
Use a thick-cut steak for better texture.
Slice onions evenly for uniform cooking.

Frequently Asked Questions

How long does it take to cook Swiss steak in a slow cooker?

It takes 6-8 hours on low or 3-4 hours on high in a slow cooker.

Can I freeze Swiss steak and onion?

Yes, you can freeze it for up to 3 months. Thaw in the fridge before reheating.

What cut of beef is best for Swiss steak?

Beef round steak is ideal due to its tenderness after slow cooking.

What goes well with Swiss steak and onion?

Serve with mashed potatoes, egg noodles, or a side of steamed vegetables.

Is it necessary to brown the steak before slow cooking?

Browning is recommended for added flavour but not absolutely necessary.

Serving Suggestions

Serve this Slow Cooker Swiss Steak and Onion with creamy mashed potatoes or buttery egg noodles to soak up the savoury sauce. A side of steamed vegetables or a crisp green salad complements the richness of the dish beautifully. This dish can be prepared ahead and stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce. It also freezes well for up to 3 months, making it a great option for meal planning.

Nutrition per serving

450

Calories

45g

Protein

18g

Fat

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