Slow Cooker Tender Round Steak

Name: Slow Cooker Tender Round Steak
Prep time: 20 min
Cook time: 480 min
Total time: 510 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg round steak (cut into 4 pieces); 1 cup beef broth; 1/2 cup soy sauce (low sodium); 1/4 cup Worcestershire sauce; 1 tbsp garlic powder; 1 tsp black pepper (freshly ground); 1 tsp onion powder; 2 medium onions (sliced); 3 cloves garlic (minced); 2 cups carrots (sliced); 2 cups mushrooms (quartered)

510 min 6 servings Easy

All Recipes

Discover the secret to perfectly tender and juicy round steak using your slow cooker. Ideal for a hearty, comforting meal.

Prep

20 min

Cook

480 min

Total

510 min

Servings

Difficulty

Easy

Round steak is a flavourful and affordable cut of beef that can sometimes be tough if not cooked properly. By using a slow cooker, you can transform this cut into a tender and juicy delight. This recipe is perfect for those who love a hearty and comforting meal without spending hours in the kitchen. The slow cooker does all the heavy lifting in this recipe, allowing the flavours to meld together beautifully and the meat to become incredibly tender. Whether you're preparing a family meal or looking for leftovers to enjoy throughout the week, this slow cooker round steak is a fantastic choice.

Instructions

Prepare the steak

Season the round steak pieces with garlic powder, black pepper, and onion powder.

Pro tip: Pat the steak dry before seasoning to help the spices adhere.

Brown the steak

In a large skillet over medium-high heat, brown the steak pieces on each side for 3-4 minutes.

Pro tip: Browning adds depth of flavour, enhancing the final dish.

Prepare the slow cooker

Place sliced onions, minced garlic, carrots, and mushrooms at the bottom of the slow cooker.

Add liquids

In a bowl, mix beef broth, soy sauce, and Worcestershire sauce. Pour over the vegetables in the slow cooker.

Pro tip: Ensure the liquid covers most of the vegetables.

Add the steak

Place the browned steak pieces on top of the vegetables and liquid in the slow cooker.

Cook the steak

Cover and cook on low for 8 hours, or until the steak is tender and easily pulls apart with a fork.

Pro tip: Avoid lifting the lid during cooking to keep the heat consistent.

Rest the steak

Remove steak pieces from the slow cooker and let them rest for 10 minutes before slicing.

Pro tip: Resting helps retain juices, keeping the steak moist.

💡

Tips & Tricks

Brown the steak before slow cooking for extra flavour.
Use a meat thermometer to check doneness if unsure.
Rest the steak before slicing to maintain juiciness.

Frequently Asked Questions

How do I make round steak tender in a slow cooker?

Cook the round steak on low for 8 hours. The slow, moist heat breaks down tough fibers, making it tender.

What is the best way to cook round steak to make it tender?

Using a slow cooker is one of the best methods as it allows the meat to become tender over several hours.

Can I use other cuts of meat for this recipe?

Yes, you can substitute with chuck roast or brisket, but adjust cooking times as needed.

How many calories are in a serving?

Each serving of this slow cooker round steak is approximately 350 calories.

How long does it take to cook round steak in a slow cooker?

It takes about 8 hours on low heat to cook round steak in a slow cooker.

Serving Suggestions

Serve this tender round steak with a side of mashed potatoes or over a bed of rice to soak up the delicious juices. A fresh garden salad or steamed vegetables are excellent accompaniments to balance the richness of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a pan over low heat, adding a splash of beef broth if needed to keep the meat moist.

Nutrition per serving

350

Calories

30g

Protein

18g

Fat

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