Tender Slow Cooker Moose Roast

Name: Tender Slow Cooker Moose Roast
Prep time: 15 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg moose roast (trimmed of excess fat); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 large onion (sliced); 3 cloves garlic (minced); 2 cups beef broth (low sodium); 1 cup red wine (optional); 2 tbsp tomato paste; 1 tsp dried thyme; 1 bay leaf

510 min 8 servings Medium

All Recipes

Discover the rich flavours of Canadian wilderness with this tender slow cooker moose roast, perfect for a cozy family dinner.

Prep

15 min

Cook

480 min

Total

510 min

Servings

Difficulty

Medium

Moose meat is a staple in Canadian cuisine, known for its lean, rich flavour. Cooking a moose roast in the slow cooker allows the meat to become incredibly tender and juicy, capturing the essence of the Canadian wilderness. This recipe is perfect for those who want to enjoy a traditional meal with minimal effort. By using a slow cooker, you can ensure that the moose roast remains moist and full of flavour. The low and slow cooking method breaks down the tough fibres of the meat, resulting in a melt-in-your-mouth experience. This version is ideal for both novice and experienced cooks looking to try something new and authentically Canadian.

Ingredients

Servings

For the Moose Roast

For the Slow Cooker

Instructions

Sear the moose roast

Heat olive oil in a large skillet over medium-high heat. Sear the moose roast on all sides until browned, about 3-4 minutes per side.

Pro tip: Searing locks in flavours and adds a delicious crust.

Prepare the slow cooker

Place the sliced onions and minced garlic at the bottom of your slow cooker. Pour in beef broth and red wine, if using.

Add the moose roast

Transfer the seared moose roast to the slow cooker. Sprinkle with salt, black pepper, dried thyme, and add the bay leaf.

Mix in tomato paste

Add tomato paste to the liquid in the slow cooker, stirring to combine with the broth and spices.

Slow cook the roast

Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.

Pro tip: Avoid lifting the lid to keep the heat consistent.

Rest and serve

Once done, remove the roast from the slow cooker and let it rest for 15 minutes before slicing. Serve with the strained cooking juices.

Pro tip: Resting allows juices to redistribute, ensuring a juicy roast.

💡

Tips & Tricks

Use a meat thermometer to ensure perfect doneness.
Allow the roast to rest before slicing for juicier results.
Sear the moose roast for added depth of flavour.

Serving Suggestions

Serve your slow cooker moose roast with roasted potatoes and seasonal vegetables for a complete meal. Pair it with a robust red wine to complement the rich flavours of the meat. If you have leftovers, store them in an airtight container in the refrigerator for up to three days or freeze for up to three months. To reheat, thaw overnight in the fridge and warm gently in the oven to maintain its tenderness.

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

BBQ & Outdoor Cooking · Propane Grills

Coleman RoadTrip 225 Portable Tabletop Propane Grill, Gas Grill with 2 Adjustable Burners, Instastart Ignition, and 11,000 BTUs of Power; 225 Sq. In. Cooking Area

$199.98

Kitchen Appliances · Electric Grills

Ninja® Sizzle™ Pro XL 20''/50.8cm Indoor Griddle & Grill, Silver, GX101C

$249.99

Pit Boss Grills

Smash Burger Press

Enjoy a hearty and tender classic country style steak with creamy gravy, perfect for a comforting meal.

Medium65 min

See the recipe