
Juicy minced meat steaks served with a rich onion gravy, perfect for a comforting meal.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy

Instructions
Prepare the steak mixture
In a bowl, mix ground beef, egg, bread crumbs, Worcestershire sauce, salt, and pepper until just combined.
Pro tip: Avoid overmixing to keep the steaks tender.
Form the patties
Divide the mixture into 4 equal portions and shape into oval patties. Chill in the refrigerator for 10 minutes.
Pro tip: Chilling helps the patties hold their shape during cooking.
Sear the patties
Heat olive oil in a skillet over medium-high heat. Add patties and cook for 3-4 minutes per side until browned. Remove and set aside.
Pro tip: Use a non-stick skillet to prevent sticking.
Cook the onions
In the same skillet, melt butter over medium heat. Add onions and cook until soft and caramelized, about 10 minutes.
Pro tip: Stir occasionally to prevent burning.
Make the gravy
Sprinkle flour over the onions and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened.
Pro tip: Use a whisk to prevent lumps.
Finish the steaks
Return the patties to the skillet, spoon gravy over them, cover, and simmer for 10 minutes until cooked through.
Pro tip: Ensure internal temperature reaches 71°C (160°F).
Tips & Tricks
- Use fresh ground beef for the best texture.
- Chill the patties before cooking to help them hold together.
- Deglaze the pan with beef broth for extra flavour.
Frequently Asked Questions
What is minced meat steak?
Minced meat steak, also known as Salisbury steak, is a dish made from ground meat formed into patties and cooked with gravy.
How many calories are in a minced meat steak?
One serving of minced meat steak with gravy contains approximately 400 calories.
What is the difference between Salisbury steak and hamburger steak?
Salisbury steak is typically served with gravy and includes ingredients like breadcrumbs and seasonings, while hamburger steak is simpler, often just seasoned ground beef.
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken, but the flavour and texture may differ.
How long does it take to cook Salisbury steak?
The total cooking time for Salisbury steak with gravy is about 30 minutes.
Serving Suggestions
Nutrition per serving
400
Calories
25g
Protein
25g
Fat
18g
Carbs
You Might Also Like
More Beef Recipes

Oven-Braised Flank Steak with Rich Gravy
Succulent oven-braised flank steak with a hearty gravy, perfect for cozy dinners.

Classic Cubed Steak with Mushroom Gravy
Tender cubed steak simmered in a rich mushroom gravy, perfect for a comforting meal.

Slow Cooker Swiss Steak and Onion
Tender Swiss steak with onions, simmered to perfection in a slow cooker for a hearty meal any night of the week.

Slow Cooker Pepper Steak: Savoury and Simple
Tender beef strips and bell peppers in a rich sauce, this slow cooker pepper steak is a fuss-free delight.

Bottom Round Roast with Rich Onion Gravy
Tender bottom round roast paired with a savoury onion gravy that's perfect for any occasion.

Classic Chopped Steak with Mushroom Gravy
Savoury chopped steak topped with a rich mushroom gravy—a comforting and satisfying main course perfect for any occasion.
Kitchen & BBQ gear
What we use for recipes like this

Kitchen Appliances · Toasters
Seydere Toaster 2 Slices, Toasters Wide Slot, Bread Toaster with Cancel, Bagel, Defrost Function, Bagel Toasters with Removable Tray & 6 Temperature Settings, Beige
$29.08

Kitchen Organisation · Utensil Holders
LE TAUCI Utensil Holder, Set of 2, 7.3"+5.4" Ceramic Kitchen Utensil Holder for Counter, Large Cooking Utensil Crocks for Kitchen Decor, Morden Utensil Organizer for Spatula, Glaze Marble Blue
$37.99

Pit Boss Grills
30" Vertical Smoker Cover
$49.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.
