Slow Cooker Pepper Steak: Savoury and Simple

Name: Slow Cooker Pepper Steak: Savoury and Simple
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 kg beef sirloin (sliced into thin strips); 2 green bell peppers (sliced); 1 red bell pepper (sliced); 1 onion (sliced); 3 cloves garlic (minced); 1/4 cup soy sauce; 1 can diced tomatoes (400g); 1 tbsp sugar; 1 tsp black pepper (freshly ground); 2 tbsp cornstarch (optional, for thickening)

255 min 6 servings Easy

All Recipes

Tender beef strips and bell peppers in a rich sauce, this slow cooker pepper steak is a fuss-free delight.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Slow cooker pepper steak is a classic dish that's perfect for busy families or anyone who loves a hands-off cooking experience. The slow cooker not only saves time but also enhances the flavours, making the beef incredibly tender and the peppers perfectly cooked. This version of pepper steak brings together savoury soy sauce, tangy tomatoes, and a hint of garlic, creating a mouthwatering dish that requires minimal prep work. Ideal for those who appreciate a rich and hearty meal without spending hours in the kitchen.

Instructions

Prepare the beef

Slice the beef sirloin into thin strips against the grain for tenderness.

Pro tip: Freezing the beef slightly makes it easier to slice.

Chop the vegetables

Slice the green and red bell peppers and onion into strips. Mince the garlic.

Pro tip: Use a sharp knife for even cuts.

Combine ingredients in slow cooker

Place the beef, peppers, onion, and garlic into the slow cooker.

Pro tip: Layer the ingredients evenly for uniform cooking.

Mix sauce ingredients

In a bowl, combine soy sauce, diced tomatoes, sugar, and black pepper. Pour over the beef and vegetables.

Pro tip: Stir well to ensure all pieces are coated.

Cook the pepper steak

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

Pro tip: Avoid lifting the lid during cooking to maintain temperature.

Thicken the sauce

If desired, mix cornstarch with a little water and stir into the sauce. Cook for another 20 minutes on high.

Pro tip: This step is optional for a thicker sauce.

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Tips & Tricks

Use fresh peppers for vibrant colour and flavour.
Choose a lean cut of beef for less fat and more tenderness.
For a thicker sauce, mix a bit of cornstarch and water towards the end of cooking.

Frequently Asked Questions

How many calories are in slow cooker pepper steak?

Each serving of slow cooker pepper steak contains approximately 340 calories.

What cut of beef is best for pepper steak?

Beef sirloin is ideal for pepper steak as it is lean and becomes tender when slow-cooked.

Can I make this pepper steak in advance?

Yes, you can prepare the ingredients the night before and store them in the fridge, then start cooking in the morning.

How do I thicken the sauce for pepper steak?

Mix 2 tablespoons of cornstarch with water and stir into the sauce 20 minutes before serving to thicken.

What can I serve with slow cooker pepper steak?

Serve it over steamed rice or noodles with a side of green salad.

What is the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve your slow cooker pepper steak over steamed rice for a complete meal. This dish pairs beautifully with a crisp green salad and a glass of red wine for a balanced, satisfying dinner. You can make this recipe ahead of time by preparing the ingredients the night before and storing them in the refrigerator. Simply transfer everything to the slow cooker in the morning. Leftovers can be stored in an airtight container in the fridge for up to three days.