Slow Cooker Cherry Tomato Beef

Name: Slow Cooker Cherry Tomato Beef
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg beef chuck roast (cut into large cubes); 2 tablespoons olive oil; 500 g cherry tomatoes (halved); 1 large onion (finely chopped); 4 cloves garlic (minced); 2 tablespoons balsamic vinegar; 1 cup beef broth; 2 teaspoons dried oregano; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/4 cup fresh basil (chopped)

495 min 6 servings Easy

All Recipes

Tender beef cooked with juicy cherry tomatoes in a slow cooker for a deliciously comforting meal.

Prep

15 min

Cook

480 min

Total

495 min

Servings

Difficulty

Easy

Slow Cooker Cherry Tomato Beef is a dish that combines the rich flavours of succulent beef with the fresh, tangy taste of cherry tomatoes. This recipe is perfect for those who want a hearty and flavourful meal without spending hours in the kitchen. Using a slow cooker allows the beef to become incredibly tender as it absorbs the sweet and tart essence of the tomatoes. This dish is a fantastic way to enjoy the bounties of summer's cherry tomatoes, offering a taste of sunshine any time of the year.

Ingredients

Servings

Main Ingredients

Garnish

Instructions

Sear the beef

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes and sear on all sides until browned, about 5 minutes. Transfer to the slow cooker.

Pro tip: Searing the beef adds depth of flavour to the dish.

Prepare the vegetables

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes. Transfer to the slow cooker with the beef.

Add the tomatoes and liquids

Add the halved cherry tomatoes, balsamic vinegar, and beef broth to the slow cooker. Stir in the dried oregano, salt, and pepper.

Slow cook the beef

Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and easily pulled apart with a fork.

Pro tip: For a more intense flavour, cook on high for 4 hours instead.

Adjust seasoning

Taste and adjust the seasoning with additional salt and pepper, if needed.

Pro tip: Seasoning adjustments are best made towards the end of cooking.

Serve

Garnish with chopped fresh basil before serving.

Pro tip: Fresh basil brightens the dish and adds a burst of freshness.

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Tips & Tricks

<ul><li>Choose well-marbled beef for a more tender result.</li><li>Halve the cherry tomatoes for even cooking.</li><li>Use fresh herbs for a burst of flavour.</li><li>Adjust seasoning towards the end of cooking.</li></ul>

Serving Suggestions

Serve this Cherry Tomato Beef with crusty bread or over a bed of creamy mashed potatoes to soak up the delicious juices. Pair with a light green salad or roasted vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Simply reheat gently on the stove or in the microwave before serving.