Slow Cooker 3-Ingredient French Dips

Name: Slow Cooker 3-Ingredient French Dips
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck roast; 2 cups beef broth (low-sodium); 6 crusty sandwich rolls (split)

490 min 6 servings Easy

All Recipes

Effortless and flavourful French dips made with just three ingredients in a slow cooker. Perfect for a cozy Canadian dinner.

Prep

10 min

Cook

480 min

Total

490 min

Servings

Difficulty

Easy

French dip sandwiches are a classic comfort food, combining tender beef, melty cheese, and a savoury broth for dipping. This simplified version requires only three ingredients and a slow cooker, making it an ideal meal for busy days. The beauty of this recipe lies in its simplicity and the rich flavours that develop as the beef cooks slowly. This version is perfect for anyone looking to enjoy a delicious meal without spending hours in the kitchen. Whether you're a beginner cook or simply short on time, these slow cooker French dips are a crowd-pleaser that requires minimal effort but delivers maximum taste.

Instructions

Prepare the slow cooker

Place the beef chuck roast in the slow cooker.

Add beef broth

Pour the beef broth over the roast to cover it.

Pro tip: For extra flavour, add garlic or onion powder if desired.

Cook the beef

Cover and cook on low for 8 hours or until the beef is tender and shreds easily.

Pro tip: Avoid lifting the lid during cooking to maintain a consistent temperature.

Shred the beef

Remove the beef from the slow cooker and shred it using two forks.

Pro tip: Skim off any excess fat from the cooking liquid before returning the beef.

Prepare sandwiches

Place shredded beef on the bottom half of each roll.

Pro tip: Toast the rolls for a crispier texture.

Serve with au jus

Serve sandwiches with a small bowl of the cooking liquid for dipping.

Pro tip: Garnish with a slice of Swiss cheese if desired.

💡

Tips & Tricks

Use a good quality beef broth for maximum flavour.
Try toasting the buns for extra crunch.
Leftover meat can be used for sandwiches or salads.

Frequently Asked Questions

What are the 3 ingredients in slow cooker French dips?

The three ingredients are beef chuck roast, beef broth, and crusty sandwich rolls.

How long do you cook French dips in a slow cooker?

Cook the beef on low for 8 hours or until it is tender and easy to shred.

Can I add cheese to my French dips?

Yes, you can add a slice of Swiss cheese to each sandwich for added flavour.

How do I store leftover French dip beef?

Store the beef in an airtight container in the refrigerator for up to 3 days.

Can I use a different cut of beef for French dips?

Yes, brisket or bottom round roast can also be used, but cooking times might vary.

Serving Suggestions

Serve these French dips with a side of crispy fries or a fresh salad for a complete meal. The sandwiches pair well with a cold beer or a glass of red wine. You can prepare the beef ahead of time and store it in the refrigerator for up to three days. Simply reheat and assemble the sandwiches when ready to serve.

Nutrition per serving

450

Calories

35g

Protein

20g

Fat

See the whole store

Machine Accessories · Instant Pot Accessories

Accessories for Instant Pot, Sugaroom 100 PCS Pressure Cooker Accessories Set Compatible with Instant Pot Accessories 6 qt 8 quart-2 Steamer Baskets, Springform Pan, Egg Rack, Egg Bites Mold and More

$48.15

Tableware · Drinking Glasses

Glass Cups with Lids and Straws - 16 oz Glass Drinking Cups Set for Coffee

$21.99

Pit Boss Grills

Universal Pellet Grill Cover – XX-Large (66"-75")

$39.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.