Slow Cooker Fish Chowder with Creamy Potatoes

Name: Slow Cooker Fish Chowder with Creamy Potatoes
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g firm white fish fillets (such as cod or haddock); 2 medium potatoes (peeled and diced); 1 large onion (chopped); 2 cloves garlic (minced); 4 cups fish stock (or chicken stock); 1 cup heavy cream; 2 tbsp butter; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1 tsp dried thyme; 1 bay leaf

260 min 6 servings Easy

All Recipes

Enjoy a comforting bowl of slow cooker fish chowder, loaded with creamy potatoes and tender fish, perfect for chilly days.

Prep

20 min

Cook

240 min

Total

260 min

Servings

Difficulty

Easy

Fish chowder is a classic Maritime dish, beloved for its rich and creamy texture, and comforting flavours. This slow cooker version allows the ingredients to meld beautifully over time, resulting in a hearty and satisfying meal that is perfect for chilly days. Using a slow cooker not only frees up your time but also enhances the flavours as the chowder gently simmers throughout the day. The addition of tender potatoes and delicate white fish makes this chowder a wholesome option for family dinners or cozy gatherings with friends.

Instructions

Prepare the Ingredients

Peel and dice the potatoes, chop the onion, and mince the garlic.

Pro tip: Use a sharp knife for even dicing.

Assemble in Slow Cooker

Place potatoes, onion, garlic, fish stock, salt, pepper, thyme, and bay leaf in the slow cooker.

Pro tip: Ensure the potatoes are submerged in the stock.

Cook on Low Heat

Cover and cook on low heat for 4 hours, or until potatoes are tender.

Pro tip: For quicker results, cook on high for 2 hours.

Add Fish

Cut fish fillets into bite-sized pieces and add to the slow cooker. Cook for an additional 30 minutes on low.

Pro tip: Avoid stirring too much to retain fish shape.

Incorporate Cream

Stir in the heavy cream and butter, then cook for another 10 minutes on low.

Pro tip: For a richer flavour, substitute half the cream with evaporated milk.

Finish and Serve

Remove bay leaf, taste, and adjust seasoning if necessary. Serve hot.

Pro tip: Garnish with chopped parsley for freshness.

💡

Tips & Tricks

Use any firm white fish for best results.
To thicken the chowder, mash some of the potatoes before serving.
For a smokier flavour, add a hint of smoked paprika.

Frequently Asked Questions

How long to cook fish chowder in a slow cooker?

Cook the chowder on low heat for 4 hours, then add fish and cook for an additional 30 minutes.

Can you freeze fish chowder?

Yes, freeze the cooled chowder in a freezer-safe container for up to a month.

What kind of fish is best for chowder?

Firm white fish like cod or haddock work best for fish chowder.

How many calories are in fish chowder?

This slow cooker fish chowder contains approximately 350 calories per serving.

What to serve with fish chowder?

Serve it with crusty bread or a green salad to complement the chowder's creamy texture.

Serving Suggestions

Serve your slow cooker fish chowder with a side of crusty bread or a simple green salad to complete the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving. This chowder can also be made ahead and frozen for up to a month. Ensure it's fully cooled before transferring to a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before reheating.

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

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