Slow Cooker Potato Bacon Soup

Name: Slow Cooker Potato Bacon Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 slices bacon (thick-cut); 1 medium onion (diced); 3 cloves garlic (minced); 4 cups Yukon Gold potatoes (peeled and diced); 4 cups chicken broth (low sodium); 1 cup heavy cream; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 1/2 cup cheddar cheese (shredded); 1/4 cup sour cream; 2 tbsp chives (chopped)

375 min 6 servings Easy

All Recipes

Creamy and comforting, this slow cooker potato bacon soup is perfect for chilly evenings. Savour the blend of tender potatoes, crispy bacon, and creamy broth.

Prep

15 min

Cook

360 min

Total

375 min

Servings

Difficulty

Easy

There's nothing quite like the comforting warmth of a bowl of potato bacon soup, especially when it's been simmering in a slow cooker all day. This version combines the earthy flavours of Yukon Gold potatoes with the smoky, savoury goodness of crispy bacon. This slow cooker potato bacon soup is ideal for busy individuals who crave a hearty meal with minimal effort. Simply set it and forget it, and come home to a house filled with the delightful aroma of a home-cooked meal. Whether you're a novice cook or a seasoned chef, this recipe is designed to deliver flavour with ease.

Instructions

Cook the bacon

In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels. Once cool, crumble the bacon and set aside.

Pro tip: For extra flavour, reserve a tablespoon of bacon fat for sautéing the onion.

Sauté the onion and garlic

In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional 1 minute.

Pro tip: Avoid burning the garlic by stirring constantly.

Combine ingredients in slow cooker

Transfer the sautéed onion and garlic to a slow cooker. Add potatoes, chicken broth, salt, and pepper. Stir to combine.

Cook the soup

Cover and cook on low for 6 hours, or until potatoes are tender.

Pro tip: Check the potatoes with a fork; they should easily break apart.

Blend the soup for a creamy texture

Use an immersion blender to puree part of the soup, leaving some chunks for texture.

Pro tip: If you don't have an immersion blender, carefully transfer a portion to a regular blender.

Add cream and bacon

Stir in the heavy cream and half of the crumbled bacon. Cook for an additional 10 minutes on low to heat through.

Serve with garnishes

Ladle the soup into bowls and top with remaining bacon, cheddar cheese, sour cream, and chives.

Pro tip: Serve immediately for the best taste and texture.

💡

Tips & Tricks

Use Yukon Gold potatoes for a creamier texture.
Cook the bacon until crispy to enhance flavour.
Blend some of the soup for a thicker consistency.

Frequently Asked Questions

How long does it take to make slow cooker potato bacon soup?

It takes about 6 hours to cook in the slow cooker, plus 15 minutes of prep time.

Can I use a different type of potato?

Yes, Russet potatoes can be used, but Yukon Golds provide a creamier texture.

How should I store leftover potato bacon soup?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.

Can I make this soup vegetarian?

Yes, omit the bacon and use vegetable broth instead of chicken broth.

What other toppings can I use for this soup?

Try adding green onions, croutons, or a dash of hot sauce for extra flavour.

Serving Suggestions

Serve this soup with a sprinkle of shredded cheddar cheese and a dollop of sour cream for added richness. Pair it with a slice of crusty bread to soak up the creamy broth. For make-ahead convenience, prepare the soup base and refrigerate overnight. Reheat gently on the stove, stirring occasionally. This soup stores well in the refrigerator for up to three days or can be frozen for up to a month.

Nutrition per serving

350

Calories

10g

Protein

20g

Fat

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