Salmon Chowder

Name: Salmon Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons unsalted butter; 1 medium onion (diced); 2 cloves garlic (minced); 2 stalks celery (diced); 3 medium potatoes (peeled and diced); 4 cups fish stock; 1 cup heavy cream; 500 grams salmon fillet (skinless, cut into chunks); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground); 1 tablespoon fresh dill (chopped)

50 min 6 servings Easy

All Recipes

Salmon Chowder

A creamy and hearty salmon chowder perfect for a comforting meal.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Salmon chowder is a classic dish that combines the richness of salmon with a creamy broth, making it a comforting and hearty meal. This dish is particularly popular in coastal regions, where fresh seafood is abundant. The creamy texture is achieved by combining potatoes, cream, and broth, which complement the tender chunks of salmon beautifully. Whether you're looking for a warming meal on a chilly day or simply want to enjoy the flavours of the sea, salmon chowder is an excellent choice.

Instructions

Sauté Aromatics

In a large pot, melt the butter over medium heat. Add the onion, garlic, and celery. Cook until the vegetables are soft, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Add Potatoes

Add the diced potatoes to the pot and stir to coat with the butter and vegetables.

Pro tip: Cut potatoes into evenly sized pieces for uniform cooking.

Simmer Stock

Pour in the fish stock, bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Pro tip: Test potatoes by piercing with a fork; they should be soft but not falling apart.

Incorporate Cream

Stir in the heavy cream and bring the mixture back to a gentle simmer.

Pro tip: Do not let the cream boil to avoid curdling.

Cook Salmon

Add the salmon chunks to the pot and cook until they are opaque and cooked through, about 5 minutes.

Pro tip: Ensure salmon reaches an internal temperature of 145°F (63°C).

Season and Serve

Season with salt and pepper to taste. Stir in fresh dill before serving.

Pro tip: Adjust seasoning as needed for balance.

💡

Tips & Tricks

Use fresh salmon for the best flavour and texture.
For a thicker chowder, mash some of the potatoes against the pot's side.
Garnish with fresh dill or parsley for a pop of colour and taste.

Frequently Asked Questions

What is salmon chowder?

Salmon chowder is a creamy seafood soup made with salmon, potatoes, cream, and vegetables.

How long does it take to make salmon chowder?

The total time to make salmon chowder is about 50 minutes, including prep and cooking.

Can I use canned salmon?

Yes, canned salmon can be used, but fresh salmon offers the best flavour and texture.

How do I thicken my chowder?

Mash some of the cooked potatoes against the side of the pot to naturally thicken the chowder.

What can I serve with salmon chowder?

Serve salmon chowder with crusty bread and a light salad for a complete meal.

Serving Suggestions

Serve your salmon chowder with crusty bread to soak up the creamy broth. Pair it with a light salad for a balanced meal. This chowder can be made ahead and stored in the refrigerator for up to three days. Reheat gently to maintain the integrity of the salmon.