Canadian Slow Cooker Stew

Name: Canadian Slow Cooker Stew
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg beef chuck (cut into 2.5 cm cubes); 2 tbsp olive oil; 3 cups beef broth (low sodium); 2 medium onions (chopped); 4 cloves garlic (minced); 4 medium carrots (sliced); 3 medium potatoes (cubed); 2 stalks celery (sliced); 2 tbsp tomato paste; 2 tsp thyme (dried); 1 tsp rosemary (dried); 1 tsp salt (or to taste); 0.5 tsp black pepper (freshly ground)

500 min 6 servings Easy

All Recipes

Canadian Slow Cooker Stew

Savoury Canadian stew with tender beef and vegetables, slow-cooked to perfection.

Prep

20 min

Cook

480 min

Total

500 min

Servings

Difficulty

Easy

This slow cooker Canadian stew is a modern twist on a traditional favourite. Using a slow cooker allows you to achieve tender meat and perfectly cooked vegetables with minimal effort. This hearty dish is perfect for those cold Canadian nights, bringing comfort and warmth to your table. Slow cooking is a method that allows flavours to meld beautifully over time. This recipe embraces that, ensuring every bite is packed with the rich taste of beef, potatoes, and root vegetables. It's a staple in many Canadian homes, and for good reason.

Ingredients

Servings

For the Stew

Instructions

Prepare the Beef

In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes in batches, ensuring all sides are seared. Transfer the beef to the slow cooker.

Pro tip: Browning the beef adds depth of flavour to the stew.

Sauté Aromatics

In the same skillet, add onions and garlic. Sauté until the onions are translucent, about 5 minutes. Add to the slow cooker.

Pro tip: Scrape the skillet to include any browned bits, enhancing the stew's flavour.

Combine Ingredients

Add carrots, potatoes, celery, tomato paste, thyme, rosemary, salt, and pepper to the slow cooker. Pour in the beef broth.

Pro tip: Stir the ingredients gently to distribute evenly.

Cook the Stew

Cover and cook on low for 8 hours or until the beef is tender and vegetables are cooked through.

Pro tip: Avoid lifting the lid during cooking to maintain a consistent temperature.

Check Seasoning

Taste the stew and adjust the seasoning if necessary. Add more salt and pepper to taste.

Pro tip: Seasoning adjustments can enhance the stew's depth of flavour.

Serve

Ladle the stew into bowls and serve hot. Garnish with fresh herbs if desired.

Pro tip: A sprinkle of fresh parsley or thyme adds a pop of colour and freshness.

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Tips & Tricks

<ul><li>Use marbled beef for tenderness.</li><li>Layer vegetables for even cooking.</li><li>Check seasoning halfway through cooking.</li><li>Use a large slow cooker for best results.</li></ul>

Serving Suggestions

Serve this Canadian stew with fresh, crusty bread or over a bed of fluffy mashed potatoes for a complete meal. For beverage pairings, a robust red wine or a craft beer complements the stew's flavours wonderfully. This dish can be prepared ahead and stored in the refrigerator for up to three days. Simply reheat on the stove over low heat before serving. The flavours deepen over time, making leftovers even more delicious.