Slow Cooker Leftover Turkey Soup

Name: Slow Cooker Leftover Turkey Soup
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g cooked turkey (shredded or chopped); 1 onion (chopped); 3 carrots (sliced); 3 celery stalks (sliced); 3 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 litres chicken or turkey broth; 2 cups potatoes (diced); 1 cup frozen peas; to taste salt and pepper

380 min 6 servings Easy

All Recipes

Transform your leftover turkey into a comforting and hearty slow cooker soup, perfect for chilly days.

Prep

20 min

Cook

360 min

Total

380 min

Servings

Difficulty

Easy

After a big holiday meal, one thing is often certain: leftover turkey. Instead of reheating the same old plate, why not transform those leftovers into a comforting soup? This slow cooker turkey soup is a wonderful way to make use of every bit of your bird. With minimal effort, you can have a delicious and nourishing meal simmering away, filling your home with inviting aromas. This recipe is great for those who want a fuss-free method of making soup. Simply toss everything into your slow cooker, set it, and forget it. It's perfect for busy days when you want a warm, homemade meal without being tied to the kitchen. Plus, it's a fantastic way to incorporate vegetables and nutrients into your diet, making it suitable for anyone looking to eat healthily without sacrificing taste.

Instructions

Prepare the ingredients

Chop the onion, carrots, celery, and garlic. Dice the potatoes and shred or chop the leftover turkey.

Pro tip: Uniformly chopped vegetables ensure even cooking.

Combine in slow cooker

Add turkey, onion, carrots, celery, garlic, thyme, rosemary, and broth to the slow cooker.

Pro tip: Use turkey bones for extra flavour if available.

Cook on low

Set the slow cooker to low and cook for 6 hours, or until vegetables are tender.

Pro tip: Cooking on low allows flavours to meld beautifully.

Add potatoes

After 4 hours, add diced potatoes to the slow cooker and continue cooking.

Pro tip: Adding potatoes later prevents them from becoming too soft.

Add peas

30 minutes before serving, add frozen peas to the slow cooker.

Pro tip: Adding peas at the end retains their vibrant colour and texture.

Season and serve

Season the soup with salt and pepper to taste before serving.

Pro tip: Adjust seasoning as needed, since flavours concentrate during cooking.

💡

Tips & Tricks

Use turkey bones for added depth and flavour.
Chop vegetables uniformly for even cooking.
Adjust salt at the end, as flavours concentrate.

Frequently Asked Questions

How long does it take to cook leftover turkey soup in a slow cooker?

It takes about 6 hours on low in a slow cooker.

Can I freeze leftover turkey soup?

Yes, you can freeze it in airtight containers for up to three months.

What vegetables can I add to turkey soup?

Common additions include onions, carrots, celery, peas, and potatoes.

How do I add flavour to turkey soup?

Use herbs like thyme and rosemary, and consider adding turkey bones for depth.

How many calories are in leftover turkey soup?

This recipe contains about 250 calories per serving.

Serving Suggestions

Serve this soup with a slice of crusty bread or a side salad for a complete meal. It's also an excellent dish to freeze for future lunches or dinners. Simply store in airtight containers and it will keep well in the freezer for up to three months. Reheat gently on the stove or in the microwave, adding a bit of water or broth if necessary. The flavours meld beautifully over time, so don't be surprised if it tastes even better the next day!

Nutrition per serving

250

Calories

30g

Protein

Fat

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