Nourishing and flavourful slow cooker chicken bone broth perfect for soups or sipping.
Prep
15 min
Cook
720 min
Total
735 min
Servings
8
Difficulty
Easy
Ingredients
For the broth
Instructions
Prepare the ingredients
Wash and roughly chop the carrots, celery, and onion. Crush the garlic cloves.
Pro tip: No need to peel the vegetables; the skins add extra nutrients.
Assemble in slow cooker
Place the chicken bones, vegetables, garlic, and bay leaves in the slow cooker.
Pro tip: Use a large slow cooker to fit all ingredients comfortably.
Add seasoning
Add apple cider vinegar, salt, peppercorns, and enough water to cover the ingredients.
Pro tip: The vinegar helps extract minerals from the bones.
Cook the broth
Set the slow cooker to low and cook for 12 hours, or up to 24 hours for a richer flavour.
Pro tip: Longer cooking times result in a more nutrient-dense broth.
Strain the broth
Turn off the slow cooker and let the broth cool slightly. Strain the broth through a fine mesh sieve into a large bowl.
Pro tip: Use a cheesecloth for a clearer broth.
Store or serve
Transfer the broth to airtight containers and refrigerate or freeze. Optionally, serve immediately.
Pro tip: Skim off any fat that solidifies on top before reheating or serving.
Tips & Tricks
- Use a mix of chicken bones for depth of flavour.
- Add a splash of apple cider vinegar to help extract nutrients.
- Let the broth cool before straining to avoid burns.
Frequently Asked Questions
How many calories are in chicken bone broth?
Each cup of chicken bone broth contains approximately 40 calories.
How long does slow cooker chicken bone broth take to cook?
Chicken bone broth cooks for 12 to 24 hours in a slow cooker.
Can I freeze chicken bone broth?
Yes, you can freeze chicken bone broth for up to 3 months.
What is the benefit of using a slow cooker for bone broth?
A slow cooker allows for a hands-off, long cooking process that extracts more nutrients and flavour.
Do I need to roast the bones before cooking?
Roasting is optional but adds a deeper flavour to the broth.
Serving Suggestions
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