Slow Cooker Corn on the Cob for a Crowd

Name: Slow Cooker Corn on the Cob for a Crowd
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 ears of corn (husked); 1/2 cup butter (melted); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

250 min 12 servings Easy

All Recipes

Slow Cooker Corn on the Cob for a Crowd

Effortlessly prepare and keep a dozen corn cobs warm for any gathering using your slow cooker.

Prep

10 min

Cook

240 min

Total

250 min

Servings

Difficulty

Easy

Corn on the cob is a staple at any summer party or gathering. When hosting a crowd, the challenge is often not just cooking the corn but keeping it warm and ready to serve throughout the event. This slow cooker method allows you to prepare a dozen corn cobs with minimal effort, freeing you up to focus on other aspects of your party. The result is perfectly cooked, warm corn that stays tender and delicious for hours.

Ingredients

Servings

Corn Preparation

Instructions

Prepare the corn

Husk the corn and remove any silk. Rinse the ears under cool water to ensure all silk is removed.

Pro tip: Use a vegetable brush to gently scrub away stubborn silk.

Season the corn

Brush each ear of corn with melted butter, then sprinkle with salt and pepper.

Pro tip: For additional flavour, consider adding a sprinkle of smoked paprika or garlic powder.

Arrange in slow cooker

Place the prepared ears of corn into the slow cooker, stacking them as needed.

Pro tip: Ensure the lid fits securely to prevent heat from escaping.

Cook the corn

Set the slow cooker on high and cook for 2 to 4 hours until tender.

Pro tip: Check for doneness by piercing a kernel with a fork; it should be tender and juicy.

Keep warm

Switch the slow cooker to the 'warm' setting once the corn is done, and keep it there until serving.

Pro tip: Corn can be kept warm for up to 2 hours.

Serve

Transfer the corn to a serving platter, brushing with additional melted butter if desired.

Pro tip: Provide extra butter and seasoning on the side for guests.

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Tips & Tricks

<ul><li>Select fresh, sweet corn for the best results.</li><li>Add a little butter and seasoning for extra flavour.</li><li>Use the slow cooker to keep corn warm until serving.</li></ul>

Serving Suggestions

Slow cooker corn on the cob is perfect for potlucks, barbecues, or any gathering where you want to serve a large group. Pair it with grilled meats, salads, or a variety of dips for a complete meal. You can prepare the corn ahead of time and keep it in the slow cooker on the 'warm' setting for up to two hours, ensuring your guests can enjoy hot, buttery corn whenever they wish.