Perfectly Boiled Corn on the Cob

Name: Perfectly Boiled Corn on the Cob
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn (husked); 2 tbsp sugar; 1 cup milk; 4 tbsp butter (for serving); to taste salt (for serving)

15 min 4 servings Easy

All Recipes

Perfectly Boiled Corn on the Cob

Achieve tender-crisp boiled corn with our easy method, using sugar and milk for enhanced sweetness.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Boiled corn on the cob is a classic summer treat, perfect for barbecues, picnics, or just as a sweet and juicy side dish. With the right technique, you can achieve perfectly tender-crisp corn that bursts with flavour. The secret to the best-boiled corn lies in the simple addition of sugar and milk to the boiling water. This method not only enhances the corn's natural sweetness but also helps to keep the kernels plump and juicy.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the pot

Fill a large pot with water, enough to cover the corn completely. Add 2 tbsp of sugar and 1 cup of milk to the water.

Pro tip: The milk and sugar combination enhances the corn's sweetness.

Bring to a boil

Heat the pot over medium-high heat until the water reaches a rolling boil.

Add the corn

Carefully place the husked ears of corn into the boiling water. Ensure they are fully submerged.

Pro tip: Use tongs to safely lower the corn into the water.

Boil the corn

Boil the corn for 8 to 10 minutes, or until the kernels are tender-crisp.

Pro tip: The corn is done when the kernels are bright yellow and tender when pierced with a fork.

Remove from the pot

Using tongs, remove the corn from the pot and let it drain briefly.

Pro tip: Hold the corn vertically to let excess water drain off.

Serve

Serve the corn hot, topped with butter and a sprinkle of salt.

Pro tip: Roll the corn in butter for even coverage.

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Tips & Tricks

<ul><li>Always choose fresh, bright green husks for the best corn.</li><li>Adding sugar and milk to the boiling water enhances the corn's natural sweetness.</li><li>Use a large pot to ensure the corn is fully submerged for even cooking.</li></ul>

Serving Suggestions

Serve your boiled corn on the cob fresh from the pot, slathered in butter and a sprinkle of salt for a classic taste. Pair it with grilled meats or a fresh salad for a complete meal. Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by briefly boiling or microwaving with a bit of butter to retain its moisture.