Microwave Corn on the Cob: Quick & Easy

Name: Microwave Corn on the Cob: Quick & Easy
Prep time: 2 min
Cook time: 10 min
Total time: 14 min
Yield: 4 cobs
Cuisine: Canadian
Ingredients: 1 to 4 cobs corn (with husk)

14 min 4 cobs Easy

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Microwave Corn on the Cob: Quick & Easy

Learn how to microwave corn on the cob with husk for a quick, easy, and delicious side dish.

Prep

2 min

Cook

10 min

Total

14 min

Servings

Difficulty

Easy

Corn on the cob is a classic favourite, especially during the summer months when fresh corn is at its peak. While boiling or grilling corn is traditional, microwaving offers a quick and convenient alternative that preserves the natural sweetness and juiciness of the kernels. Microwaving corn on the cob with the husk on is not only simple but also enhances the flavour by steaming the corn in its own moisture. This method is perfect for when you're short on time or don't want to heat up the kitchen with a stove or grill.

Ingredients

Servings

Corn

Instructions

Prepare the corn

Select fresh corn cobs with bright green husks. Trim any long silk strands sticking out of the husk.

Pro tip: Choose cobs with tight husks and moist ends for freshness.

Place on a microwave-safe plate

Arrange the corn cobs in a single layer on a microwave-safe plate.

Microwave the corn

For one cob, microwave on high for 3 to 4 minutes. For two cobs, microwave for 5 to 6 minutes. For three cobs, microwave for 7 to 8 minutes. For four cobs, microwave for 9 to 10 minutes.

Pro tip: Microwave times may vary depending on the wattage of your microwave.

Rest the corn

Allow the corn to rest for 2 minutes after microwaving. This helps distribute the heat evenly.

Pro tip: Be cautious as the corn will be hot after microwaving.

Remove the husk

Carefully peel back the husk and remove the silk. Use a kitchen towel to hold the corn if it's too hot.

Pro tip: The husk and silk should come off easily after microwaving.

Serve

Serve the corn immediately with your choice of butter, salt, or other seasonings.

Pro tip: Garnish with fresh herbs for an extra touch of flavour.

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Tips & Tricks

<ul><li>Choose fresh corn with bright green husks for the best flavour.</li><li>Microwaving with the husk on traps steam, keeping kernels juicy.</li><li>Use a microwave-safe plate to catch any moisture.</li><li>Adjust cooking time based on the number of cobs.</li></ul>

Serving Suggestions

Microwaved corn on the cob makes a fantastic side dish that pairs well with almost any main course. You can prepare it ahead and keep it warm by wrapping the cooked corn in a clean kitchen towel. Leftovers can be stored in the refrigerator for up to 3 days, and reheated in the microwave for about a minute before serving. For added flavour, consider serving with a variety of toppings like butter, salt, pepper, or even a sprinkle of cheese for a gourmet touch.