Instant Pot Corn on the Cob: Quick & Easy Method

Name: Instant Pot Corn on the Cob: Quick & Easy Method
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn (husked); 1 cup water

15 min 4 servings Easy

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Instant Pot Corn on the Cob: Quick & Easy Method

Discover the quickest way to make delicious corn on the cob using your Instant Pot. Perfectly cooked every time!

Prep

5 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Corn on the cob is a beloved side dish for many, offering sweet and juicy kernels that burst with flavour. However, boiling corn on the stove can be time-consuming and can sometimes lead to uneven cooking. Using an Instant Pot simplifies the process, ensuring perfectly cooked corn in just a few minutes. Whether you're working with fresh or frozen corn, this method guarantees consistently delicious results.

Ingredients

Servings

Corn

Water

Instructions

Prepare the Instant Pot

Place the trivet in the bottom of the Instant Pot and add 1 cup (250 ml) of water.

Pro tip: Using a trivet prevents the corn from sitting directly in the water.

Add the Corn

Place husked ears of corn on the trivet, stacking them if necessary.

Pro tip: Ensure the corn does not block the lid from sealing.

Seal the Instant Pot

Secure the lid and set the valve to 'Sealing'.

Pro tip: Double-check the sealing ring is properly positioned.

Set the Cooking Time

For fresh corn, set the Instant Pot to high pressure for 2 minutes. For frozen corn, set it to 4 minutes.

Pro tip: Adjust time based on corn size: larger ears may need an extra minute.

Release Pressure

Once cooking is complete, allow a 5-minute natural release, then do a quick release for any remaining pressure.

Pro tip: Use a towel to protect your hand during the quick release.

Serve

Carefully remove the lid and use tongs to take out the corn. Serve hot with your favourite toppings.

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Tips & Tricks

<ul><li>Use fresh or frozen corn for this recipe.</li><li>Ensure the lid is sealed properly before starting.</li><li>Adjust cooking time according to corn size and type.</li></ul>

Serving Suggestions

Serve your Instant Pot corn on the cob with a generous pat of butter and a sprinkle of salt for a classic taste. You can also experiment with various seasonings like chili powder or grated parmesan for a gourmet twist. To make ahead, cook the corn and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the grill. Enjoy as a side dish or incorporate into salads and salsas.