Grilled Bacon-Wrapped Corn on the Cob

Name: Grilled Bacon-Wrapped Corn on the Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears of corn (husked); 8 slices bacon; 1 tbsp olive oil; 1 tsp paprika (optional, for extra flavour); 1 tsp black pepper

35 min 4 servings Easy

All Recipes

Deliciously smoky bacon wrapped around sweet, grilled corn cobs for a perfect summer barbecue treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

There's something about the combination of sweet corn and smoky bacon that makes this dish an irresistible addition to any barbecue. The bacon not only adds a layer of flavour but also keeps the corn moist as it grills. This recipe is perfect for summer gatherings where you want to impress your guests with something a bit different. The key to this dish is ensuring the bacon stays securely wrapped around the corn and grills evenly. With a few tips and tricks, you'll have perfectly cooked bacon-wrapped corn on the cob every time. Let's dive into this easy yet incredibly satisfying recipe, sure to become a favourite at your next cookout.

Instructions

Prepare the corn

Remove the husks and silk from the corn. Soak the corn in water for 10 minutes to ensure it stays moist while grilling.

Pro tip: Soaking the corn helps prevent it from drying out during grilling.

Season the corn

Pat the corn dry, then brush lightly with olive oil. Sprinkle with paprika and black pepper for added flavour.

Pro tip: Adjust the seasoning to your taste preferences.

Wrap with bacon

Wrap each ear of corn with 2 slices of bacon, overlapping slightly. Secure the ends with toothpicks to prevent unwrapping.

Pro tip: Use longer toothpicks to ensure they hold the bacon in place securely.

Preheat the grill

Preheat your grill to medium heat, around 350°F (175°C).

Grill the corn

Place the bacon-wrapped corn on the grill. Cook for about 20 minutes, turning every 5 minutes to ensure even cooking and crispiness.

Pro tip: Watch for flare-ups from the bacon fat and move the corn if necessary.

Check for doneness

The bacon should be crispy and the corn tender. Remove from the grill and let cool slightly before serving.

Pro tip: If the bacon isn't crispy enough, finish it under a broiler for a minute, watching closely to avoid burning.

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Tips & Tricks

Use toothpicks to secure bacon strips and prevent them from unwrapping during grilling.
Soak the corn in water beforehand to keep it moist while grilling.
Rotate the corn frequently for even cooking and crispy bacon.

Frequently Asked Questions

How do I keep the bacon from unwrapping?

Use toothpicks to secure the bacon at both ends of the corn.

What temperature should I grill bacon-wrapped corn?

Grill at medium heat, approximately 350°F (175°C).

How long do I grill bacon-wrapped corn on the cob?

Grill for about 20 minutes, turning every 5 minutes.

Can I prepare bacon-wrapped corn ahead of time?

Yes, you can wrap the corn in bacon and refrigerate it for up to a day before grilling.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to two days.

Serving Suggestions

Serve your bacon-wrapped corn on the cob with a side of your favourite grilled meats or a fresh summer salad. It's a versatile dish that pairs well with almost anything from burgers to grilled chicken. To make ahead, prepare the corn with the bacon wrap and refrigerate for up to a day before grilling. Store any leftovers in an airtight container in the fridge for up to two days, and reheat on the grill or in the oven for the best texture.