Oven-Roasted Corn on the Cob

Name: Oven-Roasted Corn on the Cob
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked); 2 tbsp butter (melted); 1 tsp salt; 1/2 tsp black pepper

40 min 4 servings Easy

All Recipes

Enjoy sweet, caramelized corn on the cob roasted perfectly in the oven for a year-round treat.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

There's something undeniably delightful about biting into a perfectly roasted ear of corn. While grilling is a popular way to achieve caramelized kernels, using the oven is a fantastic alternative that works well regardless of the season. Oven-roasted corn on the cob is simple to prepare and yields deliciously sweet and tender results. This method allows for a controlled cooking environment, ensuring that each kernel is cooked to perfection without the need for a grill.

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the corn

Husk the corn and remove any silk strands. Rinse the corn under cold water and pat dry with a clean cloth.

Season the corn

Brush each ear of corn with melted butter. Sprinkle with salt and black pepper to taste.

Pro tip: Ensure an even coating of butter for best flavour.

Wrap in foil

Wrap each ear of corn in aluminium foil, ensuring that it is completely sealed to trap steam.

Roast the corn

Place the wrapped corn on a baking sheet and roast in the preheated oven for 30 minutes, turning halfway through.

Pro tip: Turning the corn ensures even cooking and caramelization.

Serve

Carefully unwrap the corn from the foil, being cautious of the steam. Serve immediately with additional butter if desired.

💡

Tips & Tricks

Ensure your corn is evenly coated with butter for best results.
Use fresh corn for the sweetest flavour.
Rotate the corn halfway through roasting for even caramelization.
Wrap tightly in foil to trap steam and cook evenly.

Frequently Asked Questions

How to cook corn in the oven?

Preheat the oven to 425°F (220°C), prepare and season the corn, wrap in foil, and roast for 30 minutes.

Can I use frozen corn instead?

Yes, but thaw it completely and pat dry before seasoning and wrapping in foil.

What's the best seasoning for oven-roasted corn?

Classic butter, salt, and pepper are great, but try garlic powder, paprika, or cayenne for extra flavour.

How do I know when the corn is done?

The kernels should be tender and slightly caramelized. Check by piercing with a fork.

Can I make this recipe vegan?

Yes, substitute butter with a plant-based alternative like margarine or olive oil.

Serving Suggestions

Serve your oven-roasted corn on the cob with a sprinkle of salt, a pat of butter, or a dash of your favourite seasoning. This dish pairs well with grilled meats, fresh salads, or a hearty bowl of chili. To make ahead, simply roast the corn and store it in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to enjoy.

Nutrition per serving

190

Calories

Protein

Fat

Indulge in rich and smoky corn on the cob, finished with a flavoured compound butter for a delicious side dish.

Medium75 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Tableware · Serving Trays

DEAYOU Bamboo Serving Tray with Handles, Marble Pattern Plastic Decorative Ottoman Tray, Large Serving Platter for Coffee Table, Breakfast, Dinner, Perfume, Kitchen Counter, Rectangle, 15.5"x11.5"

$17.99

Food Storage · Food Wraps

Beeswax Wrap, Beeswax Wraps for Food, Organic, Sustainable, Beeswax Food Wrap for Sandwich Storage, Reusable Beeswax Food Wrap 1L, 5M, 3S Flower Patterns Paper, 9 Pack Set

$16.99

Pit Boss Grills

Competition Series 850

$1149.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.