Oven-Roasted Corn on the Cob

Name: Oven-Roasted Corn on the Cob
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked); 2 tbsp butter (melted); 1 tsp salt; 1/2 tsp black pepper

40 min 4 servings Easy

All Recipes

Oven-Roasted Corn on the Cob

Enjoy sweet, caramelized corn on the cob roasted perfectly in the oven for a year-round treat.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

There's something undeniably delightful about biting into a perfectly roasted ear of corn. While grilling is a popular way to achieve caramelized kernels, using the oven is a fantastic alternative that works well regardless of the season. Oven-roasted corn on the cob is simple to prepare and yields deliciously sweet and tender results. This method allows for a controlled cooking environment, ensuring that each kernel is cooked to perfection without the need for a grill.

Ingredients

Servings

Corn Preparation

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Prepare the corn

Husk the corn and remove any silk strands. Rinse the corn under cold water and pat dry with a clean cloth.

Season the corn

Brush each ear of corn with melted butter. Sprinkle with salt and black pepper to taste.

Pro tip: Ensure an even coating of butter for best flavour.

Wrap in foil

Wrap each ear of corn in aluminium foil, ensuring that it is completely sealed to trap steam.

Roast the corn

Place the wrapped corn on a baking sheet and roast in the preheated oven for 30 minutes, turning halfway through.

Pro tip: Turning the corn ensures even cooking and caramelization.

Serve

Carefully unwrap the corn from the foil, being cautious of the steam. Serve immediately with additional butter if desired.

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Tips & Tricks

<ul><li>Ensure your corn is evenly coated with butter for best results.</li><li>Use fresh corn for the sweetest flavour.</li><li>Rotate the corn halfway through roasting for even caramelization.</li><li>Wrap tightly in foil to trap steam and cook evenly.</li></ul>

Serving Suggestions

Serve your oven-roasted corn on the cob with a sprinkle of salt, a pat of butter, or a dash of your favourite seasoning. This dish pairs well with grilled meats, fresh salads, or a hearty bowl of chili. To make ahead, simply roast the corn and store it in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for about 10 minutes to enjoy.