Simple Swiss Steak in a Dutch Oven

Name: Simple Swiss Steak in a Dutch Oven
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 680 g beef round steak (cut into 4 pieces); 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil; 1 large onion (sliced); 2 garlic cloves (minced); 1 can diced tomatoes (400 g); 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 bay leaf

140 min 4 servings Medium

All Recipes

Tender Swiss Steak simmered to perfection in a Dutch oven, ideal for a hearty family meal.

Prep

20 min

Cook

120 min

Total

140 min

Servings

Difficulty

Medium

Swiss Steak is a classic comfort food that brings together tender beef and a rich, savoury tomato sauce. Cooking it in a Dutch oven makes the process simple and efficient, allowing for deep, even heat distribution which is perfect for this slow-simmered dish. This version of Swiss Steak is straightforward, using commonly available ingredients and requiring minimal prep time. It's perfect for those looking for a wholesome meal with the least amount of fuss. Whether you're an experienced cook or a beginner, you'll find this recipe rewarding as it transforms everyday beef into a tender, flavourful dish.

Instructions

Prepare the steak

Season the flour with salt and pepper, then dredge each piece of steak in the flour mixture, shaking off any excess.

Pro tip: Ensure each piece is evenly coated for a good sear.

Sear the steak

Heat oil in a Dutch oven over medium-high heat. Sear each piece of steak until browned on both sides, about 4 minutes per side. Remove from the pot and set aside.

Pro tip: Do not overcrowd the pot; sear in batches if necessary.

Sauté the aromatics

In the same pot, add sliced onions and garlic. Sauté until onions are translucent, about 5 minutes.

Pro tip: Scrape up the brown bits from the bottom of the pot for added flavour.

Add liquids

Pour in the diced tomatoes, beef broth, Worcestershire sauce, and thyme. Stir to combine.

Pro tip: Adjust seasoning to taste before adding the beef back in.

Simmer the steak

Return the steak to the pot, submerging in the sauce. Add the bay leaf, cover, and reduce heat to low. Simmer for 1.5 to 2 hours, or until the meat is tender.

Pro tip: Check occasionally to ensure the liquid level remains sufficient.

Finish and serve

Remove the bay leaf, adjust seasoning if needed, and serve hot.

Pro tip: Garnish with fresh parsley for a pop of colour.

💡

Tips & Tricks

Use a heavy-bottomed Dutch oven for even cooking.
For extra flavour, let the steak marinate overnight.
Serve with crusty bread to soak up the sauce.

Frequently Asked Questions

What is Swiss Steak?

Swiss Steak is a dish made from beef round steak, cooked low and slow with tomatoes and seasonings until tender.

How long should I cook Swiss Steak in a Dutch oven?

Simmer the Swiss Steak in a Dutch oven for 1.5 to 2 hours until the meat is tender.

Can I make Swiss Steak ahead of time?

Yes, you can make Swiss Steak a day ahead. Refrigerate and reheat before serving.

What can I serve with Swiss Steak?

Serve Swiss Steak with mashed potatoes, rice, or crusty bread to soak up the sauce.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Serving Suggestions

Serve your Simple Swiss Steak in a Dutch oven with mashed potatoes or over a bed of rice to soak up the delicious sauce. This dish also pairs well with steamed vegetables or a crisp side salad. You can prepare the Swiss Steak a day ahead and let the flavours meld in the refrigerator. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition per serving

425

Calories

36g

Protein

21g

Fat

See the whole store

Kitchen Appliances · Air Fryers

Chefman 2 Qt Mini Air Fryer – Compact and Space-Saving Air Fryer, PFAS-Free Nonstick Basket, Quick & Easy Meals in Minutes, Perfect for Apartments and Dorms, Digital Timer and Shake Reminders – Grey

$54.99

Tableware · Decanters

Abbott Collection Small Flared Wine Decanter

$22.30

Pit Boss Grills

Navigator 1150 Wood Pellet Grill

$1199.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.