My Mother's Classic Swiss Steak

Name: My Mother's Classic Swiss Steak
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: American
Ingredients: 680 grams beef round steak (cut into 4 pieces); 1/2 cup all-purpose flour (for dredging); 2 tablespoons vegetable oil; 1 onion (sliced); 1 green bell pepper (sliced); 2 cloves garlic (minced); 400 grams canned tomatoes (with juice); 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper

140 min 4 servings Medium

All Recipes

Savour the flavours of this classic Swiss steak recipe, just like used to make, with tender beef and rich tomato gravy.

Prep

20 min

Cook

120 min

Total

140 min

Servings

Difficulty

Medium

Swiss steak is a nostalgic dish that brings back memories of hearty family dinners. This version, lovingly passed down from my mother, captures the essence of comfort food with its tender beef and rich tomato-based sauce. What makes this version stand out is its simple yet effective method of slow-cooking that ensures the beef is melt-in-your-mouth tender. This recipe is perfect for anyone looking to recreate a classic dish that has stood the test of time, offering warmth and satisfaction with every bite.

Instructions

Prepare the beef

Pound the beef steaks with a meat mallet to tenderize. Dredge each piece in flour, shaking off excess.

Pro tip: Pounding the beef helps it cook more evenly and become tender.

Brown the beef

Heat oil in a large skillet over medium-high heat. Brown the beef on both sides for about 5 minutes per side. Remove and set aside.

Pro tip: Use a heavy-bottomed skillet for even heat distribution.

Cook the vegetables

In the same skillet, reduce heat to medium and add onion and bell pepper. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.

Pro tip: Stir frequently to prevent burning.

Prepare the sauce

Add canned tomatoes, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.

Pro tip: Crush the tomatoes in the skillet with a wooden spoon for a smoother sauce.

Simmer the steak

Return the browned steaks to the skillet. Cover and reduce heat to low. Simmer for 1.5 to 2 hours, or until the beef is tender.

Pro tip: Ensure the sauce is gently bubbling, not boiling, for a tender result.

Serve

Serve hot with sauce spooned over the steak and your choice of sides.

Pro tip: Garnish with freshly chopped parsley for a pop of colour.

💡

Tips & Tricks

Ensure the beef is well-pounded for tenderness.
Use a heavy-bottomed pan for even cooking.
Simmer on low heat for best results.

Frequently Asked Questions

How long does it take to cook my mother's Swiss steak?

The total time to cook my mother's Swiss steak is approximately 140 minutes, including preparation and cooking.

What cut of beef is best for Swiss steak?

Beef round steak is commonly used for Swiss steak due to its ability to become tender when slow-cooked.

Can I make Swiss steak in advance?

Yes, Swiss steak can be made a day in advance. Store it in the refrigerator to allow flavours to meld together.

How do I ensure the beef is tender?

Pounding the beef and simmering it on low heat ensures tenderness in Swiss steak.

Can I freeze Swiss steak?

Yes, you can freeze Swiss steak in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What are good sides for Swiss steak?

Swiss steak pairs well with mashed potatoes, rice, and green vegetables like green beans or a salad.

Serving Suggestions

Serve this classic Swiss steak with creamy mashed potatoes or over a bed of rice to soak up the delicious sauce. Pair it with steamed green beans or a fresh garden salad for a balanced meal. This dish can be prepared a day in advance and stored in the refrigerator, allowing the flavours to meld beautifully. Leftovers can be kept in an airtight container for up to 3 days.

Nutrition per serving

480

Calories

34g

Protein

25g

Fat

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