Classic Country Style Steak

Name: Classic Country Style Steak
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces cubed steak (about 200 g each); 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup vegetable oil; 1 medium onion (sliced); 2 cups beef broth (low sodium); 1 tablespoon Worcestershire sauce; 1/2 cup milk

65 min 4 servings Medium

All Recipes

Enjoy a hearty and tender classic country style steak with creamy gravy, perfect for a comforting meal.

Prep

15 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

Country style steak is a beloved comfort food in many homes, known for its tender texture and rich flavour. This version brings out the best of this traditional dish, with a creamy gravy that complements the steak perfectly. Perfect for those seeking a hearty meal, this recipe is a great option for family dinners or when you want to impress guests with a classic home-cooked dish. The key to this recipe is in the careful preparation of the steak, ensuring it remains tender and flavourful.

Ingredients

Servings

For the steak

For the gravy

Instructions

Prepare the steak

Pat the cubed steak pieces dry with paper towels. In a shallow dish, combine flour, salt, and pepper. Dredge each steak piece in the flour mixture, shaking off excess.

Pro tip: Ensure steaks are evenly coated for a consistent crust.

Brown the steak

Heat oil in a large skillet over medium-high heat. Add the steak pieces and cook for 3-4 minutes on each side, or until golden brown. Transfer to a plate.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Sauté the onions

In the same skillet, add the sliced onions and sauté for 5 minutes until they are soft and translucent.

Pro tip: Add a little more oil if the pan is too dry.

Make the gravy

Add the beef broth and Worcestershire sauce to the skillet. Stir well, scraping up any browned bits from the bottom of the pan.

Pro tip: These bits add depth to the gravy.

Simmer the steak

Return the steak to the skillet. Reduce heat to low, cover, and simmer for 30 minutes or until the steak is tender.

Pro tip: Check occasionally to ensure the liquid does not reduce too much.

Finish the gravy

Stir in the milk and continue to cook for another 5 minutes or until the gravy thickens. Adjust seasoning if necessary.

Pro tip: For a creamier texture, add a splash of cream.

Rest the steak

Remove the skillet from heat and let the steak rest for 5 minutes before serving.

Pro tip: Resting helps the meat retain its juices.

💡

Tips & Tricks

Use a heavy skillet to ensure even cooking.
For a richer gravy, add a splash of cream.
Let the steak rest to retain its juiciness.

Serving Suggestions

Serve this country style steak with mashed potatoes or rice to soak up the delicious gravy. A side of steamed vegetables or a crisp salad pairs nicely to balance the meal. This dish can be made ahead; simply store the cooked steak and gravy separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to the gravy if needed.

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