A classic French appetizer featuring delicate puff pastry filled with a creamy shrimp mixture.
Prep
30 min
Cook
25 min
Total
55 min
Servings
6
Difficulty
Medium
Instructions
Prepare the puff pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Use a round cutter to cut out circles, then use a smaller cutter to mark the centre of half of them. Stack the rings on top of the solid circles to form a border.
Pro tip: Chill the pastry circles in the fridge for 10 minutes before baking to help them hold their shape.
Bake the pastry
Place the pastry circles on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
Pro tip: Keep an eye on them to ensure they don't over-brown.
Sauté the shrimp
In a skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp and cook for 2-3 minutes until pink and opaque. Check that the internal temperature of the shrimp reaches 145°F (63°C) by inserting a thermometer into the thickest part. Remove from the pan and set aside.
Pro tip: Do not overcook the shrimp as they will become rubbery.
Prepare the sauce
In the same skillet, add the remaining butter and cook the onion until translucent. Stir in the garlic and flour, cooking for 1 minute.
Make the creamy filling
Gradually whisk in the milk and cream, bringing the mixture to a simmer. Add the Dijon mustard, salt, and pepper. Return the shrimp to the sauce and stir in the parsley.
Pro tip: Adjust seasoning to taste.
Assemble and serve
Spoon the shrimp filling into the baked puff pastry shells. Serve immediately.
Pro tip: Garnish with extra parsley for a fresh touch.
Tips & Tricks
- Ensure your puff pastry is well-chilled before handling to maintain its flakiness.
- Use fresh shrimp for the best flavour and texture.
- Serve immediately to enjoy the crispness of the pastry.
Frequently Asked Questions
What is a vol-au-vent?
A vol-au-vent is a small round case of puff pastry filled with a savory mixture, often served as an appetizer.
Can I make the filling in advance?
Yes, the shrimp filling can be made a day ahead and stored in the refrigerator.
How do I ensure the puff pastry is flaky?
Keep the pastry cold until it's ready to bake, and avoid overworking it.
What should I serve with shrimp vol-au-vent?
These can be served with a light salad or a glass of white wine like Sauvignon Blanc.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and drained before cooking.
Serving Suggestions
Nutrition per serving
320
Calories
12g
Protein
20g
Fat
22g
Carbs
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