A delicate and crisp tarte fine topped with thinly sliced zucchini, perfect as an elegant appetizer or light meal.
Prep
20 min
Cook
25 min
Total
45 min
Servings
6
Difficulty
Medium
Instructions
Prepare the Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll Out the Pastry
On a lightly floured surface, roll out the puff pastry to fit the baking sheet. Transfer it to the prepared sheet.
Pro tip: Trim the edges for a clean rectangle shape.
Prepare the Zucchini
Slice the zucchini thinly using a mandoline or sharp knife. Toss with olive oil, salt, and pepper.
Pro tip: Ensure even coating for balanced seasoning.
Assemble the Tarte
Layer the zucchini slices over the pastry, slightly overlapping. Leave a 1.5 cm (1/2 inch) border around the edges.
Pro tip: Arrange slices in a shingle pattern for an appealing look.
Add Cheese and Egg Wash
Sprinkle the grated Parmesan cheese over the zucchini. Brush the pastry border with the beaten egg.
Pro tip: The egg wash will give the crust a golden shine.
Bake the Tarte
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the zucchini is tender.
Pro tip: Rotate the sheet halfway through for even baking.
Tips & Tricks
- Use a mandoline for evenly thin zucchini slices.
- Chill the puff pastry before baking to ensure a flaky crust.
- Brush the edges with egg wash for a golden finish.
Frequently Asked Questions
What is a tarte fine?
A tarte fine is a French pastry that is thin, crisp, and typically topped with fresh ingredients like fruits or vegetables.
Can I use other vegetables?
Yes, you can substitute zucchini with thinly sliced tomatoes, bell peppers, or eggplant.
How do I prevent a soggy bottom?
Ensure the zucchini is well-drained and bake the pastry until it's crisp and golden.
What wine pairs well with this tarte?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with this tarte.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven before serving.
Do I need to peel the zucchini?
No, peeling is unnecessary. The skin adds colour and texture to the tarte.
Serving Suggestions
Nutrition per serving
220
Calories
6g
Protein
14g
Fat
18g
Carbs
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