Spicy Shrimp and Avocado Tartines on Cottage Cheese Flatbread

Name: Spicy Shrimp and Avocado Tartines on Cottage Cheese Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1 tsp salt; 1 cup cottage cheese (small curd); 2 tbsp olive oil; 300 g shrimp (peeled and deveined); 1 tsp cayenne pepper; 1 tsp paprika; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 ripe avocados (pitted and mashed); 1 tbsp lemon juice (freshly squeezed); 1 tsp salt; 1/2 tsp black pepper

35 min 4 servings Medium

All Recipes

Delight in these flavourful tartines featuring creamy avocado, spicy shrimp, and a unique cottage cheese flatbread.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Tartines, the open-faced French sandwiches, are the perfect canvas for culinary creativity. This recipe combines the creamy richness of avocado with the spicy kick of seasoned shrimp, all atop a homemade flatbread laced with cottage cheese. It's an appetizer that offers a delightful balance of textures and flavours. The unique twist in this dish comes from the flatbread, which incorporates cottage cheese for added moisture and a subtle tang. The spicy shrimp adds a punch of flavour that perfectly complements the smooth avocado. Whether you're hosting a brunch or looking for a sophisticated starter, these tartines are sure to impress.

Ingredients

Servings

For the Cottage Cheese Flatbread

For the Spicy Shrimp

For the Avocado Spread

Instructions

Prepare the Flatbread Dough

In a large bowl, mix the flour, baking powder, and salt. Stir in the cottage cheese and olive oil until a dough forms. Knead lightly until smooth.

Pro tip: If the dough is sticky, add a little more flour.

Cook the Flatbreads

Divide the dough into 4 portions. Roll each into a flat circle. Cook on a hot skillet over medium heat for 2-3 minutes per side until golden.

Pro tip: Use a non-stick skillet for best results.

Season and Cook the Shrimp

In a bowl, toss the shrimp with cayenne pepper, paprika, salt, and black pepper. Heat olive oil in a pan over medium-high heat and cook shrimp for 2-3 minutes per side until opaque and cooked through.

Pro tip: Ensure shrimp reach 145°F (63°C) for safe consumption.

Prepare the Avocado Spread

In a bowl, combine mashed avocados with lemon juice, salt, and black pepper. Mix until smooth.

Pro tip: Use a fork to achieve a chunky texture if preferred.

Assemble the Tartines

Spread avocado mixture over the flatbreads. Top with cooked shrimp.

Pro tip: Garnish with fresh herbs like cilantro or parsley for added flavour.

Serve and Enjoy

Cut each flatbread into quarters and serve immediately.

Pro tip: Best enjoyed fresh for optimal taste and texture.

💡

Tips & Tricks

<ul><li>Ensure shrimp are fully cooked by checking for an opaque white colour and a safe internal temperature of 145°F (63°C).</li><li>Use ripe avocados for the best creamy texture and flavour.</li><li>Make the flatbread ahead of time and store it in the fridge to save prep time.</li><li>Adjust the spice level by varying the amount of cayenne pepper in the shrimp seasoning.</li></ul>

Serving Suggestions

Serve these tartines as a stylish appetizer at your next gathering or enjoy them as a light meal. Pair them with a crisp white wine or a refreshing iced tea for a delightful dining experience. To make ahead, prepare the flatbread and shrimp in advance, storing them separately in the refrigerator. Assemble the tartines just before serving to ensure the freshest taste.

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