Spicy Shrimp and Avocado Tartines on Cottage Cheese Flatbread

Name: Spicy Shrimp and Avocado Tartines on Cottage Cheese Flatbread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1 tsp salt; 1 cup cottage cheese (small curd); 2 tbsp olive oil; 300 g shrimp (peeled and deveined); 1 tsp cayenne pepper; 1 tsp paprika; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 ripe avocados (pitted and mashed); 1 tbsp lemon juice (freshly squeezed); 1 tsp salt; 1/2 tsp black pepper

35 min 4 servings Medium

All Recipes

Delight in these flavourful tartines featuring creamy avocado, spicy shrimp, and a unique cottage cheese flatbread.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Tartines, the open-faced French sandwiches, are the perfect canvas for culinary creativity. This recipe combines the creamy richness of avocado with the spicy kick of seasoned shrimp, all atop a homemade flatbread laced with cottage cheese. It's an appetizer that offers a delightful balance of textures and flavours. The unique twist in this dish comes from the flatbread, which incorporates cottage cheese for added moisture and a subtle tang. The spicy shrimp adds a punch of flavour that perfectly complements the smooth avocado. Whether you're hosting a brunch or looking for a sophisticated starter, these tartines are sure to impress.

Instructions

Prepare the Flatbread Dough

In a large bowl, mix the flour, baking powder, and salt. Stir in the cottage cheese and olive oil until a dough forms. Knead lightly until smooth.

Pro tip: If the dough is sticky, add a little more flour.

Cook the Flatbreads

Divide the dough into 4 portions. Roll each into a flat circle. Cook on a hot skillet over medium heat for 2-3 minutes per side until golden.

Pro tip: Use a non-stick skillet for best results.

Season and Cook the Shrimp

In a bowl, toss the shrimp with cayenne pepper, paprika, salt, and black pepper. Heat olive oil in a pan over medium-high heat and cook shrimp for 2-3 minutes per side until opaque and cooked through.

Pro tip: Ensure shrimp reach 145°F (63°C) for safe consumption.

Prepare the Avocado Spread

In a bowl, combine mashed avocados with lemon juice, salt, and black pepper. Mix until smooth.

Pro tip: Use a fork to achieve a chunky texture if preferred.

Assemble the Tartines

Spread avocado mixture over the flatbreads. Top with cooked shrimp.

Pro tip: Garnish with fresh herbs like cilantro or parsley for added flavour.

Serve and Enjoy

Cut each flatbread into quarters and serve immediately.

Pro tip: Best enjoyed fresh for optimal taste and texture.

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Tips & Tricks

Ensure shrimp are fully cooked by checking for an opaque white colour and a safe internal temperature of 145°F (63°C).
Use ripe avocados for the best creamy texture and flavour.
Make the flatbread ahead of time and store it in the fridge to save prep time.
Adjust the spice level by varying the amount of cayenne pepper in the shrimp seasoning.

Frequently Asked Questions

What is the best way to cook shrimp for tartines?

Sauté shrimp in a pan over medium-high heat with spices until they reach an internal temperature of 145°F (63°C).

Can I prepare the flatbread in advance?

Yes, you can make the flatbread ahead of time and store it in the refrigerator. Reheat on a skillet before assembling.

How do I know if the avocados are ripe?

Ripe avocados should yield slightly to gentle pressure when squeezed and have a dark, consistent colour.

What can I use instead of cayenne pepper?

You can substitute cayenne pepper with chili powder for a milder spice level.

How do I store leftover tartines?

Store assembled tartines in an airtight container in the fridge for up to 1 day. For best results, keep components separate and assemble fresh.

What pairs well with these tartines?

Pair with a crisp white wine or a refreshing iced tea to complement the spicy and creamy flavours.

Serving Suggestions

Serve these tartines as a stylish appetizer at your next gathering or enjoy them as a light meal. Pair them with a crisp white wine or a refreshing iced tea for a delightful dining experience. To make ahead, prepare the flatbread and shrimp in advance, storing them separately in the refrigerator. Assemble the tartines just before serving to ensure the freshest taste.