Fresh N' Grill
Avocado and Shrimp Verrines
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Avocado and Shrimp Verrines

25 min 4 servings Easy
Avocado and shrimp verrines are a delightful way to start any meal or to serve as a sophisticated party appetizer. The creamy richness of ripe avocados pairs perfectly with the tender, succulent shrimp, creating a harmonious balance of flavours and textures. These verrines are not only delicious but also visually appealing, with their beautiful layers of vibrant colours. They are easy to prepare and can be made ahead of time, making them a convenient choice for entertaining guests or treating your family to something special.

Instructions

1

Prepare the shrimp

In a medium bowl, combine cooked shrimp, olive oil, lemon juice, and a pinch of salt. Stir well to coat the shrimp evenly. Ensure the shrimp are cooked to an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. Set aside.

Pro tip: Use high-quality, fresh shrimp for the best flavour.

2

Prepare the avocado

In another bowl, mash the diced avocado with lime juice and black pepper until smooth. Adjust seasoning if necessary.

Pro tip: To prevent browning, keep the avocado mixture covered until ready to use.

3

Layer the verrines

In each glass, spoon a layer of the mashed avocado mixture, followed by a layer of seasoned shrimp.

Pro tip: Use a small spoon to carefully layer ingredients for a neat presentation.

4

Garnish

Top each verrine with a sprinkle of chopped fresh dill.

Pro tip: Add microgreens for extra colour and texture if desired.

5

Chill and serve

Refrigerate the verrines for at least 10 minutes before serving to enhance the flavours.

Pro tip: Serve with small spoons for easy eating.

💡

Tips & Tricks

  • Use ripe avocados for a creamy texture.
  • Chill the shrimps thoroughly for a refreshing taste.
  • Layer ingredients carefully for a beautiful presentation.
  • Garnish with fresh herbs for added flavour and colour.

Frequently Asked Questions

What are shrimp verrines?

Shrimp verrines are layered appetizers served in small glasses, typically combining shrimp with other ingredients like avocado.

Can I make shrimp verrines in advance?

Yes, you can prepare them a few hours ahead and refrigerate. Add garnishes just before serving.

How do I prevent the avocado from browning?

Mix the avocado with lime juice and cover it tightly to minimize exposure to air.

Can I use frozen shrimp for verrines?

Yes, thaw them completely, then cook or use pre-cooked shrimp for convenience.

What else can I add to shrimp verrines?

Consider adding diced tomatoes, cucumbers, or a dollop of sour cream for variation.

Serving Suggestions

Serve these avocado and shrimp verrines chilled, garnished with a sprig of fresh dill or cilantro for an extra burst of freshness. They pair wonderfully with a crisp white wine or a sparkling water with a slice of lemon. These verrines can be assembled a few hours in advance and stored in the refrigerator until ready to serve. To maintain the bright green colour of the avocado, consider squeezing a little lemon juice over the top before sealing.

Nutrition per serving

250

Calories

18g

Protein

16g

Fat

10g

Carbs

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