A creamy and delicious shrimp mousse that makes for the perfect elegant appetizer.
Prep
20 min
Cook
10 min
Total
150 min
Servings
8
Difficulty
Medium
Instructions
Prepare the Shrimp
Prepare the Shrimp In a large pot, bring water to a boil and add the shrimp. Cook for 3-4 minutes until shrimp are pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. Drain and allow to cool slightly.
Pro tip: Ensure shrimp are cooked through but not rubbery.
Dissolve Gelatin
In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes. Gently heat until gelatin is completely dissolved.
Pro tip: Do not overheat the gelatin, as it can lose its gelling properties.
Blend Ingredients
In a food processor, combine cooked shrimp, heavy cream, mayonnaise, lemon juice, salt, white pepper, and dissolved gelatin. Blend until smooth.
Pro tip: For a perfectly smooth mousse, blend the mixture until no chunks remain.
Add Fresh Dill
Stir in chopped fresh dill by hand to maintain its texture and flavour.
Pro tip: Add dill just before chilling to keep its vibrant colour.
Chill the Mousse
Pour the mixture into a mould or serving dish. Cover and refrigerate for at least 2 hours until set.
Pro tip: For individual servings, use ramekins.
Serve the Mousse
Once set, serve the shrimp mousse chilled, garnished with additional dill if desired.
Pro tip: Pair with crackers or toast for a crunchy contrast.
Tips & Tricks
- Use fresh or high-quality frozen shrimp for the best flavour.
- For a smoother mousse, ensure the shrimp mixture is well blended.
- Chill the mousse thoroughly for the best texture.
- Serve with crackers or crusty bread for a delightful appetizer.
Frequently Asked Questions
What is shrimp mousse?
Shrimp mousse is a creamy mixture made from blended shrimp, cream, and seasonings, often served as an appetizer.
How do you make shrimp mousse?
Cook shrimp, blend with cream and seasonings, add dissolved gelatin, chill until set.
Can I use frozen shrimp for mousse?
Yes, high-quality frozen shrimp work well. Thaw and cook them properly before using.
How long does shrimp mousse take to set?
Shrimp mousse needs to chill for at least 2 hours to set properly.
What can I serve with shrimp mousse?
Serve shrimp mousse with crackers, toast, or sliced baguette for a delightful appetizer.
Serving Suggestions
Nutrition per serving
220
Calories
15g
Protein
17g
Fat
2g
Carbs
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