The Best Shrimp Mousse

Name: The Best Shrimp Mousse
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 500 g shrimp, peeled and deveined (fresh or high-quality frozen); 1 cup heavy cream; 1/4 cup mayonnaise; 1 tbsp lemon juice (freshly squeezed); 1 tbsp gelatin (unflavoured); 1/4 cup cold water; 1 tsp salt; 1/2 tsp white pepper; 2 tbsp fresh dill (chopped)

150 min 8 servings Medium

All Recipes

A creamy and delicious shrimp mousse that makes for the perfect elegant appetizer.

Prep

20 min

Cook

10 min

Total

150 min

Servings

Difficulty

Medium

Shrimp mousse is a classic appetizer that exudes elegance and flavour. Whether you're hosting a dinner party or simply want to indulge in something special, this dish is sure to impress your guests. The creamy texture combined with the delicate taste of shrimp makes it a perennial favourite among seafood lovers. This shrimp mousse recipe is easy to prepare yet delivers a sophisticated taste. It integrates the natural sweetness of shrimp with a smooth and airy texture, making it a perfect starter for any occasion. Pair it with your favourite crackers or a slice of toasted baguette, and you have a delightful treat that's hard to resist.

Ingredients

Servings

Shrimp Mousse

Instructions

Prepare the Shrimp

Prepare the Shrimp In a large pot, bring water to a boil and add the shrimp. Cook for 3-4 minutes until shrimp are pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. Drain and allow to cool slightly.

Pro tip: Ensure shrimp are cooked through but not rubbery.

Dissolve Gelatin

In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes. Gently heat until gelatin is completely dissolved.

Pro tip: Do not overheat the gelatin, as it can lose its gelling properties.

Blend Ingredients

In a food processor, combine cooked shrimp, heavy cream, mayonnaise, lemon juice, salt, white pepper, and dissolved gelatin. Blend until smooth.

Pro tip: For a perfectly smooth mousse, blend the mixture until no chunks remain.

Add Fresh Dill

Stir in chopped fresh dill by hand to maintain its texture and flavour.

Pro tip: Add dill just before chilling to keep its vibrant colour.

Chill the Mousse

Pour the mixture into a mould or serving dish. Cover and refrigerate for at least 2 hours until set.

Pro tip: For individual servings, use ramekins.

Serve the Mousse

Once set, serve the shrimp mousse chilled, garnished with additional dill if desired.

Pro tip: Pair with crackers or toast for a crunchy contrast.

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Tips & Tricks

<ul><li>Use fresh or high-quality frozen shrimp for the best flavour.</li><li>For a smoother mousse, ensure the shrimp mixture is well blended.</li><li>Chill the mousse thoroughly for the best texture.</li><li>Serve with crackers or crusty bread for a delightful appetizer.</li></ul>

Serving Suggestions

Shrimp mousse can be prepared ahead of time, making it an ideal choice for stress-free entertaining. Store it in the refrigerator, covered, for up to two days. Pair it with crisp white wines like Sauvignon Blanc or a light sparkling wine to complement its flavours. For an added touch, garnish with fresh herbs such as dill or parsley just before serving. This mousse is not only versatile but also a crowd-pleaser that adds a touch of luxury to any meal.