Shrimp Canapés on Cucumber

Name: Shrimp Canapés on Cucumber
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 250 grams cooked shrimp (peeled and deveined); 3 tablespoons mayonnaise; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; to taste salt and pepper; 2 English cucumbers (sliced into 1/2 cm rounds); 1 tablespoon fresh dill (chopped, for garnish)

15 min 12 servings Easy

All Recipes

Light and refreshing shrimp canapés served on crisp cucumber slices.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Shrimp canapés on cucumber are a delightful, light appetizer perfect for any gathering. The combination of juicy shrimp and crisp cucumber creates a refreshing bite-sized treat that is both elegant and easy to prepare. These canapés are not only visually appealing but also packed with flavour. The cucumbers provide a cool, crunchy base, while the seasoned shrimp brings a savoury touch that will please any palate.

Instructions

Prepare the shrimp

If not already done, peel and devein the shrimp. Chop them into small, bite-sized pieces.

Pro tip: Use a sharp knife to ensure clean cuts.

Mix the shrimp

In a bowl, combine the chopped shrimp with mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix well until the shrimp are evenly coated. Ensure the shrimp reach an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of a shrimp piece. The shrimp should be opaque and firm.

Pro tip: Adjust seasoning to your taste.

Slice the cucumbers

Slice the cucumbers into 1/2 cm rounds. Arrange them on a serving platter.

Pro tip: Use a mandoline for uniform slices.

Assemble the canapés

Place a spoonful of the shrimp mixture on each cucumber slice.

Pro tip: Do not overfill to keep them easy to pick up.

Garnish the canapés

Sprinkle chopped dill on top of the shrimp mixture for added flavour and colour.

Pro tip: Cilantro can be used as an alternative garnish.

Chill before serving

Refrigerate the assembled canapés for at least 15 minutes before serving to allow the flavours to meld.

Pro tip: Serve on a chilled platter to keep them fresh longer.

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Tips & Tricks

Choose firm cucumbers for better slicing.
Use cooked shrimp for convenience.
Chill the canapés before serving for enhanced flavour.
Garnish with fresh herbs for a pop of colour.

Frequently Asked Questions

How do you make shrimp canapés?

Prepare a shrimp mixture with mayonnaise and seasonings, place it on cucumber slices, and garnish with dill.

What are shrimp canapés?

Shrimp canapés are appetizers featuring a shrimp mixture served on a base, like cucumber slices.

What is a canapé?

A canapé is a small, decorative appetizer, often served on a bread or vegetable base with a savoury topping.

Can these canapés be made ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate until serving.

What other base can be used for shrimp canapés?

Besides cucumber, you can use crackers or small toasted bread slices as a base.

Serving Suggestions

These shrimp canapés are best served chilled, making them an ideal make-ahead option for parties. Pair them with a crisp white wine or a sparkling water with lemon. Store any leftovers in an airtight container in the refrigerator for up to 2 days. They are great for a quick snack or as part of a light meal.