Shrimp with White Cocktail Sauce

Name: Shrimp with White Cocktail Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g shrimp (peeled and deveined); 1/2 cup mayonnaise; 2 tbsp horseradish (prepared); 1 tbsp lemon juice (fresh); 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; Salt and pepper (to taste)

55 min 4 servings Easy

All Recipes

Delight in tender shrimp paired with a creamy and tangy white cocktail sauce, perfect for appetizers or a light meal.

Prep

20 min

Cook

5 min

Total

55 min

Servings

Difficulty

Easy

Shrimp with White Cocktail Sauce is a delightful appetizer that combines the succulent taste of shrimp with a creamy and tangy white cocktail sauce. This dish is perfect for entertaining guests or serving as a light meal. The white cocktail sauce offers a unique twist on the traditional red cocktail sauce, with a creamy base that complements the sweet and tender shrimp beautifully. It's an excellent choice for those who enjoy seafood with a touch of elegance.

Instructions

Prepare the shrimp

If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water. Ensure they are peeled and deveined.

Pro tip: Pat the shrimp dry with paper towels to remove excess moisture.

Cook the shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. Drain and run under cold water to stop cooking.

Pro tip: Avoid overcooking the shrimp to maintain a tender texture.

Chill the shrimp

Place the cooked shrimp in the refrigerator to chill for at least 30 minutes.

Make the white cocktail sauce

In a bowl, combine mayonnaise, horseradish, lemon juice, Worcestershire sauce, and Dijon mustard. Mix well and season with salt and pepper to taste.

Pro tip: Adjust the horseradish to your preferred level of spiciness.

Chill the sauce

Cover the sauce and refrigerate for at least 30 minutes to allow flavours to meld.

Pro tip: Make the sauce the day before for deeper flavour.

Serve

Arrange the chilled shrimp on a platter and serve with the white cocktail sauce on the side.

Pro tip: Garnish with lemon wedges and fresh parsley for presentation.

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Tips & Tricks

Use fresh or frozen shrimp for best results.
Ensure shrimp are deveined and peeled for easy eating.
Chill the sauce thoroughly for optimal flavour.
Adjust the sauce's tanginess with lemon to taste.

Frequently Asked Questions

Comment préparer une sauce pour crevettes?

Pour une sauce cocktail blanche, mélangez mayonnaise, raifort, jus de citron, sauce Worcestershire et moutarde de Dijon.

Quelle sauce accompagne les crevettes froides?

Une sauce cocktail blanche, crémeuse et piquante, est idéale pour les crevettes froides.

Peut-on préparer la sauce cocktail à l'avance?

Oui, préparez-la la veille pour des saveurs plus prononcées.

Combien de temps les crevettes doivent-elles cuire?

Les crevettes doivent cuire 2-3 minutes jusqu'à ce qu'elles soient roses et opaques.

Peut-on utiliser des crevettes surgelées?

Oui, assurez-vous de les décongeler avant de les cuire.

Serving Suggestions

Serve this Shrimp with White Cocktail Sauce cold, making it an ideal dish for warm weather gatherings or as a refreshing starter to your meal. Pair it with a crisp white wine for an enhanced dining experience. This dish can be prepared in advance, with the shrimp and sauce stored separately in the refrigerator for up to two days. Ensure the shrimp are fresh or properly thawed before serving.