Shrimp and Lime Canapés

Name: Shrimp and Lime Canapés
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 250 g shrimp (peeled and deveined); 2 tbsp lime juice (freshly squeezed); 1 tsp lime zest (finely grated); 2 tbsp mayonnaise (full-fat); 1 tbsp fresh cilantro (chopped); 1 clove garlic (minced); 1/4 tsp salt; 1/4 tsp black pepper (freshly ground); 16 slices baguette (toasted); 1 lime (cut into wedges for garnish)

60 min 8 servings Easy

All Recipes

Zesty shrimp and lime canapés are the perfect starter for any gathering, combining refreshing citrus with tender shrimp on crisp bread.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Easy

Shrimp and lime canapés are a delightful and refreshing appetizer that will impress your guests. These bite-sized treats are perfect for any occasion, offering a burst of citrusy freshness combined with the tender texture of shrimp. The combination of lime and shrimp is a classic pairing that highlights the natural sweetness of the seafood while adding a tangy twist. Served on crisp bread, these canapés are not only delicious but also visually appealing, making them a perfect addition to your appetizer menu.

Ingredients

Servings

Shrimp Mixture

For the Canapés

Instructions

Prepare the shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook for about 3 minutes until pink and opaque.

Pro tip: Ensure the shrimp reach an internal temperature of 63°C (145°F).

Chop the shrimp

Drain and cool the shrimp under cold water. Pat dry and chop into small pieces.

Pro tip: Chopping the shrimp finely allows for easier spreading on the bread.

Mix the ingredients

In a bowl, combine the shrimp, lime juice, lime zest, mayonnaise, cilantro, garlic, salt, and pepper. Mix well.

Pro tip: Adjust seasoning to taste after mixing.

Chill the mixture

Cover the bowl and refrigerate the shrimp mixture for 30 minutes to allow the flavours to meld.

Pro tip: Chilling helps enhance the overall flavour profile.

Prepare the baguette slices

Preheat the oven to 180°C (350°F). Arrange the baguette slices on a baking sheet and toast for 5 minutes until crisp.

Pro tip: Watch the bread closely to prevent burning.

Assemble the canapés

Spread a generous amount of shrimp mixture on each toasted baguette slice. Garnish with a lime wedge.

Pro tip: Serve immediately to keep the bread crisp.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Lime zest adds an extra punch of citrus.</li><li>Chill the shrimp mixture for at least 30 minutes before serving to enhance the flavours.</li><li>Serve immediately after assembling to maintain the bread's crispness.</li></ul>

Serving Suggestions

Serve these shrimp and lime canapés with a chilled glass of white wine or a light beer to complement their fresh flavours. They can be prepared ahead of time by keeping the shrimp mixture in the refrigerator and assembling the canapés just before serving. For storage, keep any leftover shrimp mixture in an airtight container in the refrigerator for up to two days. However, it's best to consume them fresh to enjoy the full texture and flavour.