Classic Shrimp Cocktail

Name: Classic Shrimp Cocktail
Prep time: 20 min
Cook time: 5 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g large shrimp (peeled and deveined, tails on); 1 tbsp salt; 1 lemon lemon (cut into wedges, for serving); 1/2 cup ketchup; 2 tbsp prepared horseradish (adjust to taste); 1 tbsp Worcestershire sauce; 1 tbsp lemon juice (freshly squeezed); 1 tsp hot sauce (optional)

55 min 4 servings Easy

All Recipes

A timeless favourite, this Classic Shrimp Cocktail features tender shrimp and a tangy homemade cocktail sauce.

Prep

20 min

Cook

5 min

Total

55 min

Servings

Difficulty

Easy

The Classic Shrimp Cocktail is an enduring appetizer that graces the tables of many festive gatherings. Its refreshing taste and elegant presentation make it a favourite among seafood lovers. This dish combines plump, juicy shrimp with a zesty cocktail sauce that perfectly complements the natural sweetness of the seafood. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Instructions

Prepare the shrimp

Bring a large pot of water to a boil. Add the salt and shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Pro tip: Ensure the water is at a rolling boil before adding the shrimp for even cooking.

Chill the shrimp

Remove the shrimp with a slotted spoon and place them in a bowl of ice water to stop the cooking process. Let cool for 5 minutes.

Pro tip: Chilling the shrimp quickly helps retain their texture.

Prepare the cocktail sauce

In a medium bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well and adjust seasoning to taste.

Pro tip: For a spicier sauce, increase the amount of horseradish and hot sauce.

Drain and dry shrimp

Remove shrimp from the ice water and pat dry with paper towels.

Pro tip: Drying the shrimp ensures the sauce adheres well.

Arrange for serving

Arrange the shrimp on a platter or individual cocktail glasses.

Pro tip: For an elegant touch, serve the shrimp hanging over the edge of the glass.

Serve

Serve the shrimp chilled, alongside the cocktail sauce and lemon wedges.

Pro tip: Keep the shrimp covered and chilled until ready to serve for best freshness.

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Tips & Tricks

Use fresh or thawed frozen shrimp for the best texture.
Chill the shrimp thoroughly before serving for maximum flavour.
Adjust the horseradish level in the sauce to suit your taste.
Serve the cocktail sauce in individual cups for a sophisticated presentation.

Frequently Asked Questions

Comment faire une sauce au crevette pour cocktail?

Mélangez 1/2 tasse de ketchup, 2 c. à soupe de raifort préparé, 1 c. à soupe de sauce Worcestershire, 1 c. à soupe de jus de citron et 1 c. à thé de sauce piquante.

Quelle taille de crevettes utiliser pour un cocktail de crevettes?

Utilisez des crevettes de taille moyenne à grande, environ 500 g, décortiquées et déveinées, avec les queues laissées intactes.

Peut-on préparer le cocktail de crevettes à l'avance?

Oui, préparez les crevettes et la sauce séparément, puis réfrigérez jusqu'à 24 heures avant de servir.

Combien de temps les crevettes doivent-elles cuire pour un cocktail?

Faites cuire les crevettes pendant 2-3 minutes jusqu'à ce qu'elles deviennent roses et opaques.

Comment éviter que les crevettes ne deviennent caoutchouteuses?

Ne faites pas trop cuire les crevettes et refroidissez-les rapidement dans de l'eau glacée après la cuisson.

Serving Suggestions

Serve this Classic Shrimp Cocktail chilled, accompanied by lemon wedges for an extra citrusy zing. It pairs beautifully with crisp white wines like Sauvignon Blanc or a light Chardonnay. To make ahead, prepare the shrimp and sauce separately and store them in the refrigerator for up to 24 hours. Assemble just before serving to maintain freshness and flavour.