Classic Shrimp Quiche with a Canadian Twist

Name: Classic Shrimp Quiche with a Canadian Twist
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 6 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup cold unsalted butter (cubed); 1/4 tsp salt; 3-4 tbsp ice water; 250 g shrimp (peeled and deveined); 1 tbsp olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 3 large eggs; 1 cup heavy cream; 1/2 cup grated Gruyère cheese; 1 tbsp fresh dill (chopped); 1/4 tsp salt; 1/4 tsp black pepper

75 min 6 slices Medium

All Recipes

This shrimp quiche features succulent shrimp and a creamy filling, encased in a flaky crust, perfect for brunch or a light dinner.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Quiche is a versatile dish that has found a beloved place in Canadian cuisine, often gracing brunch tables and casual dinners. This shrimp quiche takes the classic French dish and adds a Canadian flair with delicate, juicy shrimp nestled in a creamy, savoury custard. Our version of shrimp quiche balances the richness of the egg and cream base with the subtle sweetness of shrimp, complemented by aromatic herbs and cheese. It is perfect for seafood lovers looking for a comforting and sophisticated dish. Whether you're hosting a brunch, looking for a special lunch option, or simply craving a hearty slice of quiche, this recipe is designed to bring delight to your dining table.

Instructions

Prepare the crust

Preheat the oven to 375°F (190°C). In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until dough holds together. Roll out and fit into a 23 cm (9-inch) pie plate. Trim edges and prick bottom with a fork.

Pro tip: Chill the crust in the refrigerator for 15 minutes before pre-baking to prevent shrinking.

Pre-bake the crust

Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, remove weights and paper, and bake for another 5 minutes until lightly golden. Set aside.

Cook the shrimp

In a skillet over medium heat, heat olive oil. Add shrimp and cook for 2-3 minutes until pink. Remove from skillet and set aside.

Pro tip: Do not overcook shrimp; they should just turn pink and opaque.

Sauté the aromatics

In the same skillet, add onions and garlic. Sauté until onions are translucent, about 4 minutes. Remove from heat.

Prepare the custard

In a bowl, whisk together eggs, cream, salt, and pepper. Stir in cheese and dill.

Pro tip: Ensure eggs and cream are well mixed for a uniform texture.

Assemble the quiche

Spread the onion mixture over the pre-baked crust. Arrange shrimp on top. Pour the custard over the filling, distributing evenly.

Pro tip: Gently tap the pie plate on the counter to remove air bubbles.

Bake the quiche

Bake in preheated oven for 25-30 minutes, or until the centre is set and the top is golden brown. Let cool for 10 minutes before slicing.

Pro tip: The centre should jiggle slightly when done, as it will continue to set while cooling.

💡

Tips & Tricks

Use fresh or defrosted shrimp for best flavour.
Pre-bake the crust to avoid a soggy bottom.
Let the quiche cool slightly before slicing for cleaner cuts.

Frequently Asked Questions

How long does it take to cook shrimp quiche?

The total time to prepare and cook shrimp quiche is about 75 minutes, including prep, baking, and resting.

Can I use frozen shrimp for the quiche?

Yes, you can use frozen shrimp. Ensure they are fully thawed and patted dry before cooking.

What kind of cheese is best for shrimp quiche?

Gruyère cheese is recommended for its rich, nutty flavour that complements the shrimp well.

How do you know when the quiche is done?

The quiche is done when the centre is set but still slightly jiggles, and the top is golden brown.

How many calories are in a slice of shrimp quiche?

Each slice of shrimp quiche contains approximately 350 calories.

Can shrimp quiche be made ahead of time?

Yes, shrimp quiche can be made ahead and stored in the refrigerator for up to three days.

Serving Suggestions

Serve this shrimp quiche warm with a simple green salad or a bowl of soup for a complete meal. A chilled glass of white wine or a crisp cider pairs beautifully, enhancing the seafood flavours. This quiche can be made ahead and stored in the refrigerator for up to three days. Reheat gently in a low oven to preserve its delicate texture. It's also delicious cold, making it a convenient option for packed lunches.

Nutrition per serving

350

Calories

15g

Protein

22g

Fat

See the whole store

Food Prep · Juicers

AMZCHEF Cold Press Masticating Juicer Machine - 90% Yield Reverse System, Quiet Motor for Home & Breakfast, 3-Step Clean with Brush, Includes 50+ Juice Recipes, Silver Grey

$59.99

Kitchen Utensils · Sieves & Strainers

Kafoor 9" Large Fine Mesh Strainer with Thermo Plastic Rubber Handle - Sieve Fine Mesh Stainless Steel - Ideal to Strain Pasta, Quinoa and Rice.

$25.99

Pit Boss Grills

Post Oak Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.